GRILLED BALSAMIC AND SOY MARINATED FLANK STEAK
Flank steak is a perfect grilling meat. It's marbleized with fat that melts while grilling and fills the meat with the flavor of natural juices. If you have a lot of marinade leftover from this recipe, save it in your refrigerator and use it to marinate other grilled meats or chicken; it will last up to one week.
Provided by DENMOZZ
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk onion, garlic, olive oil, balsamic vinegar, soy sauce, Dijon mustard, rosemary, salt, and pepper together in a mixing bowl.
- Put the flank steak in a large resealable plastic bag. Pour marinade into the bag and coat steak with the marinade. Squeeze excess air from the bag and seal. Marinate in the refrigerator at least 30 minutes, up to 2 days.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove the flank steak from the marinade and shake to remove excess liquid. Reserve marinade.
- Cook steak until firm, hot in the center, and just turning from pink to grey, 6 to 8 minutes per side, brushing occasionally with reserved marinade. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). Remove steak to a cutting board and rest meat 5 minutes before slicing thinly across the grain.
Nutrition Facts : Calories 307.4 calories, Carbohydrate 8 g, Cholesterol 37.9 mg, Fat 20.5 g, Fiber 0.8 g, Protein 22 g, SaturatedFat 4.7 g, Sodium 1622.2 mg, Sugar 3.7 g
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Navish Neerunjun
[email protected]This recipe is a must-try for any steak lover.
MdMinhaz MdMinhaz
[email protected]This is the best flank steak recipe I've ever tried.
Wayne Ragens
[email protected]I can't wait to make this recipe again soon.
Ayan Amirali
[email protected]This recipe is definitely a keeper.
BD SAJID.GAMING
[email protected]I've never made flank steak before, but this recipe made it so easy.
Nur jaman
[email protected]This flank steak is so tender and juicy, it's like butter.
Benja benja
[email protected]I've made this recipe for my family and friends and they all loved it.
marcus justice
[email protected]This recipe is a great way to change up your usual steak routine.
Slime come
[email protected]I like to serve this flank steak with a side of roasted vegetables.
Polycarp Bitrus
[email protected]The grilled flank steak is perfect for slicing and serving on a salad or sandwich.
ehsan elahi
[email protected]This recipe is a great way to use up leftover balsamic vinegar.
vMartin
[email protected]I've tried this recipe with both flank steak and skirt steak and both turned out great.
Darrel Payet
[email protected]This flank steak is perfect for a weeknight meal. It's quick and easy to cook, and it's always a hit with my family.
Aaron Lee
[email protected]I love that this recipe is so easy to make. I can just throw everything in the marinade and let it do its thing.
Nickolas Kobas
[email protected]The balsamic and soy marinade is a perfect balance of sweet and savory.
Lucky Mlaba
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Hassan Munubbi
[email protected]This recipe was a hit at my last dinner party! The flank steak was so tender and flavorful, and the marinade added the perfect amount of tang and sweetness.