GRILLED BACON CHOPS WITH APRICOT BOURBON GLAZE RECIPE - (4.7/5)
Provided by winefoot
Number Of Ingredients 7
Steps:
- Shake seasoning onto both sides of chops. Wrap bacon slice around chop and secure with wooden toothpick. Repeat with remaining chops and bacon, set aside. In small saucepan, combine jam, brown sugar, mustard and bourbon, bring to a boil. Reduce heat; simmer 10 minutes. Remove glaze from heat; reserve half the glaze. Preheat barbecue on high. Reduce heat on one side to medium. On lightly oiled grill, sear chops over high heat side, 2-3 minutes per side. Slide chops over to lower heat side. Cook chops an additional 8-10 minutes, turning occasionally and brushing often with glaze. Remove chops from grill when internal temperature reaches 155˚F (68˚C). Tent loosely with foil and allow chops to rest 5 minutes. Remove toothpicks and serve chops with reserved glaze.
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RAJIB RAJ
[email protected]This is one of my favorite recipes. It's always a hit at parties.
Sarjen Khan
[email protected]I'm allergic to apricots, so I used a different type of fruit in the glaze. It still turned out delicious.
Manish Thakur
[email protected]I substituted chicken breasts for the bacon chops and it turned out great.
Francisco Ramos
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Isla Heffernan
[email protected]I'm not a big fan of bacon, but I loved this recipe. The glaze really made the dish.
Kashif Randhawa
[email protected]This is a great recipe for a special occasion dinner. It's sure to impress your guests.
Umar Sycoveer
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour.
Zafar Abbas
[email protected]The flavors in this dish are incredible. The bacon chops are savory and the glaze is sweet and tangy. It's a perfect combination.
lis jk
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Chandra Lama
[email protected]This recipe was a hit! The bacon chops were cooked perfectly and the apricot bourbon glaze was amazing. My family loved it.