GRILLED BABY CHEESEBURGERS
These cute little appetizer burgers can be mixed and shaped ahead of time. Just cover and chill them until you are ready to grill. Chose your plum tomatoes small enough to be about the same size as the quarter slice of bread and your baby burgers.
Provided by Karen From Colorado
Categories Cheese
Time 30m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill.
- Mix together the beef, onion, parsley and salt.
- Divide into 16 portions.
- Shape each portion into a ball and flatten to a 1/2 inch thick patty about 1 1/2 inches in diameter.
- Thread 4 patties horizontally on metal skewers, leaving space between each one. (I have found that using 2 skewers works better then one. Thread them the opposite ways to make turning them over easier if you need to turn them.).
- Place patties on the grill; cover and cook 8 to 10 minutes (turning once if necessary) or until no longer pink in the middle.
- Top each patty with a piece of cheese.
- Place each patty on a quarter piece of the toasted bread.
- Top the burgers with a pickle slice, a tomato slice and another toast square.
- Spear burgers with a toothpick to hold all the layers together.
- Serve with ketchup, mustard, mayo and thousand island salad dressing for dipping.
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Nirod Roy
[email protected]I'll definitely be making these cheeseburgers again!
Luke Northcutt
[email protected]These cheeseburgers were delicious! I especially liked the way the Worcestershire sauce added a bit of extra flavor.
Op Ino
[email protected]I'm not a big fan of cheeseburgers, but I really enjoyed these. They were cooked perfectly and the cheese was melted just the way I like it.
Willans Wisdon
[email protected]These cheeseburgers were a bit too greasy for my taste. I think I'll try draining the patties more thoroughly next time.
Omobude A. Barnabas
[email protected]I made these cheeseburgers for my husband and he loved them! He said they were the best cheeseburgers he's ever had.
Rana Shazad
[email protected]These cheeseburgers were amazing! The patties were so juicy and flavorful, and the cheese was melted to perfection.
Md:tarek islam
[email protected]I'm not sure what I did wrong, but my cheeseburgers turned out really dry. I'm going to try again and see if I can get them right.
Rafiq Hashmi
[email protected]These cheeseburgers were really good! I especially liked the way the cheese melted over the patties.
Dani Vazquez
[email protected]I found these cheeseburgers to be a bit bland. I think I'll try adding some more seasoning next time, like maybe some garlic powder or paprika.
Axmed Abdimareem
[email protected]These cheeseburgers were a bit dry for my taste. I think I'll try adding some moisture next time, like maybe some finely diced onions or a bit of ketchup.
what'ssap stutas
[email protected]I made these cheeseburgers for my kids and they loved them! They're now requesting them every week.
Cute Cute
[email protected]These cheeseburgers were easy to make and turned out great! I'll definitely be making them again.
Khazimlavuya Smouse
[email protected]I'm not a huge fan of cheeseburgers, but I really enjoyed these. The patties were cooked perfectly and the cheese was gooey and melted.
Bro Etiosa
[email protected]These cheeseburgers were delicious! I especially liked the addition of the Worcestershire sauce. It gave them a really nice flavor.
Ossama Ramadan
[email protected]I made these cheeseburgers for a cookout and they were a huge success! Everyone loved them.
LuCkY BaBa
[email protected]These cheeseburgers were a hit with my family! The patties were juicy and flavorful, and the cheese melted perfectly. I'll definitely be making these again.