GRILLED BABY CARROTS AND GREEN BEANS
Simple seasonings let the fabulous flavors of fresh vegetables shine through.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In medium bowl, toss all ingredients except onion. Place in grill basket (grill "wok"). Reserve oil mixture in bowl.
- Cover and grill vegetables over medium heat 10 minutes. Add onion to oil mixture in bowl; toss to coat. Add onion to grill basket. Cover and grill 8 to 10 minutes longer, shaking basket or stirring vegetables occasionally, until all vegetables are crisp-tender.
Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 4 g, TransFat 0 g
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[email protected]I'll definitely be making this recipe again and again.
Malachi
[email protected]These grilled veggies are a great side dish for any occasion.
Mehran Mehmood
[email protected]I'm not a big fan of vegetables, but I really enjoyed these grilled carrots and green beans.
Mulo James
[email protected]This recipe is a great way to get your daily dose of vegetables.
Innocent Yiiga
[email protected]I served these grilled veggies with grilled chicken and it was a delicious meal.
Zishan Sharma
[email protected]These grilled veggies are a great way to use up leftover vegetables.
Vincent Waweru
[email protected]I marinated the carrots and green beans in a mixture of olive oil, garlic, and herbs before grilling. It added a lot of flavor.
peyal Chowdhury
[email protected]I tried this recipe with different types of vegetables, such as zucchini and bell peppers. They all turned out great!
Irsad Ansari
[email protected]I would recommend using fresh carrots and green beans for this recipe. Frozen vegetables will not grill as well.
Adham Ayaad
[email protected]These grilled veggies are a healthy and delicious addition to any meal.
Jennifer Buechner
[email protected]I followed the recipe exactly and the carrots and green beans turned out perfect. They were tender and flavorful.
Afuajannatul Mawa
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious side dish in no time.
Rabin Karki
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Jacoris Thomas
[email protected]The green beans were a bit too crispy for my taste, but the carrots were perfect.
Victoria Zhila
[email protected]I've never grilled carrots before, but they were surprisingly delicious. I'll definitely be making this recipe again.
Oladotun Bola
[email protected]These grilled veggies were a hit at my last barbecue! They were so easy to make and everyone loved them.