GRILLED BABY BOK CHOY AND TOMATO SIDE DISH
Although throwing an ear of corn on the grill is perfectly fine why not try something different?? These are quick, easy and very flavorful. Feel free to switch up the seasonings to compliment whatever main dish you are serving! The way they are prepared they would go great with beef, pork, fish or poultry. Your tastes may vary slightly.......so do what you like!! ENJOY!!
Provided by Love to Eat
Categories Greens
Time 20m
Yield 2 sides, 2 serving(s)
Number Of Ingredients 7
Steps:
- halve bok choy and tomatoes.
- sprinkle cut sides with salt pepper and italian seasoning, to taste.
- in small saute pan cook garlic over medium heat, do not let it get brown, you are only trying to infuse the olive oil with the garlic flavor. When finished pour oil into small pyrex measuring cup, add salt, pepper and a small amount of italian seasoning, stir. Reserve.
- grill bok choy and tomatoes cut side up over medium direct heat until they have slight grill marks, turn and do the same on the cut side. Don't be afraid a little char adds alot of flavor. Bok Choy should be grilled with the bulbs over the direct heat and the leaves over indirect heat to prevent burning.
- remove from grill and drizzle cut side with reserved olive oil and garlic mixture. Serve 1/2 bok choy and 1/2 tomato to each guest, or yourself -- ENJOY!
Nutrition Facts : Calories 202.5, Fat 20.5, SaturatedFat 2.8, Sodium 18.5, Carbohydrate 5, Fiber 1.4, Sugar 2.7, Protein 1.3
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jaan mian
[email protected]This dish is a must-try for any vegetable lover.
Zain Suduzai
[email protected]I highly recommend this recipe. It's a delicious and healthy way to enjoy fresh vegetables.
Monalisa Ndlovu
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Nipa Rakshit
[email protected]I love that this recipe is so customizable. I can add or omit ingredients to suit my own taste.
Esther Tata
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even as a snack.
Tanveer Daworaj
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great addition to my repertoire.
Samuele Bosi
[email protected]This recipe is a great way to use up leftover tomatoes from your garden.
Usman Thakkar Usman Mahotsav
[email protected]I've never grilled bok choy before, but this recipe made it so easy. The vegetables turned out perfectly tender and flavorful.
rabiu yusif
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but it's packed with flavor.
Elga Lolesio
[email protected]This is a delicious and healthy side dish that is perfect for any occasion.
Sharmin Subarna
[email protected]I made this dish for a potluck last week, and it was a huge success. Everyone loved it!
mozi gamingYt
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the grilled bok choy and tomatoes, and they always ask for seconds.
Lazzim Lazi
[email protected]I love the combination of flavors in this dish. The sweetness of the tomatoes and the bitterness of the bok choy pair perfectly together.
Kraxx 88
[email protected]This is one of my favorite side dishes to make in the summer. It's so easy to throw together, and it always turns out delicious.
Rachel McKnight
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The vegetables are so flavorful and tender, and the sauce is the perfect complement.
Khadir Kharim
[email protected]This grilled baby bok choy and tomato side dish was a huge hit at my last barbecue! The vegetables were perfectly charred and juicy, and the sauce was tangy and flavorful.