GRILLED ASPARAGUS WITH RED BELL PEPPERS SAUCE

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Grilled Asparagus With Red Bell Peppers Sauce image

Original title: EspƔrragos a la parrilla baƱados en salsa Uruguayan recipe posted by Annita Zen Found in http://www.solovegetales.com/ver-receta.php?id=3134#comentarios Instruction for roasted peppers by Rita--Recipe #186317 Posted for ZWT7

Provided by Artandkitchen

Categories     Vegetable

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 kg asparagus (2 pounds)
1/2 cup olive oil
salt and pepper, to taste
3 red bell peppers
1 tablespoon ginger, grated
3 tablespoons lemon juice
3 tablespoons olive oil
salt and pepper
1 garlic clove, minced (optional)

Steps:

  • Grill peppers over high heat turning as it browns about 20 minutes, or until the skins darken and blister. Remove the peppers from the grill, and place them in a paper bag. Close the bag by folding over twice. Set the peppers aside to cool. The steaming helps to loosen the skin.
  • Take the peppers from the bag and remove the skins, stems, and seeds. If necessary, rinse the peppers to make peeling easier.
  • Cut your roasted peppers in pieces and blend them with the other ingredients for the sauce with the food processor.
  • Place salsa in a bowl.
  • Snap off tough ends of asparagus.
  • Arrange 4-8 asparagus spears on a flat surface. Thread 2 (5 cm, 2-inch) skewers horizontally through spears 2-3 cm (1 inch) from each end to form a raft. Repeat procedure with remaining asparagus spears. Amount of skewers and asparagus depends on their size.
  • Prepare the other raft until all asparagus are fixed.
  • Brush asparagus with olive oil and season with salt and pepper.
  • Grill them for about 5 minutes and turn them on the other side for other 5-6 minutes (don't burn them).
  • Serve hot with salsa.
  • Tip: Prepare salsa with yellow and red peppers in saparate portions. Pop your table!

Nutrition Facts : Calories 417.7, Fat 38, SaturatedFat 5.3, Sodium 39.8, Carbohydrate 17.4, Fiber 7.1, Sugar 7.3, Protein 7

Rebecca Koranteng
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This recipe is a great way to get your daily dose of vegetables. The asparagus is packed with nutrients, and the sauce is made with healthy ingredients.


Hikerwajh MDL
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This is a great way to use up leftover asparagus. The sauce is also very versatile and can be used on other vegetables, such as broccoli or zucchini.


Chittainga Boys
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I've made this recipe several times and it's always a hit. The asparagus is tender and flavorful, and the sauce is delicious.


Aisha fofana
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This is a great recipe for a healthy and delicious side dish. The asparagus is grilled perfectly and the sauce is flavorful and tangy.


Rykel Rivera
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I made this dish for a party and it was a huge hit. Everyone loved the grilled asparagus and the red bell pepper sauce.


ALPHA Gaming
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This recipe is very easy to follow and the results are amazing. The asparagus is grilled to perfection and the sauce is flavorful and tangy.


illohminati
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I'm not a big fan of asparagus, but this recipe changed my mind. The grilled asparagus was tender and flavorful, and the sauce was delicious.


Sameul Huque Shaian
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This dish is a great way to get your daily dose of vegetables. The asparagus is packed with nutrients, and the sauce is made with healthy ingredients.


Stranger YT
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I love this recipe! The asparagus is grilled perfectly and the sauce is so flavorful.


Arabee Abdulqadir
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This is a great recipe for a quick and easy side dish. The asparagus is tender and flavorful, and the sauce is tangy and delicious.


Lisa Wascholl
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I found this recipe to be a bit bland. I added some extra garlic and chili flakes to the sauce to give it more flavor.


Allen elvena
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This recipe is a great way to use up leftover asparagus. The sauce is also very versatile and can be used on other vegetables, such as broccoli or zucchini.


Aikyrea Norwood
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I made this dish last night and it was a hit! The asparagus was perfectly grilled and the sauce was delicious. I will definitely be making this again.


Nawab Gujjar
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This grilled asparagus with red bell pepper sauce is a great way to enjoy asparagus. The sauce is flavorful and tangy, and the asparagus is cooked perfectly.


felix sekidde
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I've been looking for a new asparagus recipe and this one is a winner! The red bell pepper sauce is the perfect complement to the grilled asparagus. I highly recommend this dish.


Romani Bhattarai
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My family loved this grilled asparagus and red bell pepper sauce. It was so flavorful and easy to make. I will definitely be adding this to my regular dinner rotation.


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