Original title: EspƔrragos a la parrilla baƱados en salsa Uruguayan recipe posted by Annita Zen Found in http://www.solovegetales.com/ver-receta.php?id=3134#comentarios Instruction for roasted peppers by Rita--Recipe #186317 Posted for ZWT7
Provided by Artandkitchen
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Grill peppers over high heat turning as it browns about 20 minutes, or until the skins darken and blister. Remove the peppers from the grill, and place them in a paper bag. Close the bag by folding over twice. Set the peppers aside to cool. The steaming helps to loosen the skin.
- Take the peppers from the bag and remove the skins, stems, and seeds. If necessary, rinse the peppers to make peeling easier.
- Cut your roasted peppers in pieces and blend them with the other ingredients for the sauce with the food processor.
- Place salsa in a bowl.
- Snap off tough ends of asparagus.
- Arrange 4-8 asparagus spears on a flat surface. Thread 2 (5 cm, 2-inch) skewers horizontally through spears 2-3 cm (1 inch) from each end to form a raft. Repeat procedure with remaining asparagus spears. Amount of skewers and asparagus depends on their size.
- Prepare the other raft until all asparagus are fixed.
- Brush asparagus with olive oil and season with salt and pepper.
- Grill them for about 5 minutes and turn them on the other side for other 5-6 minutes (don't burn them).
- Serve hot with salsa.
- Tip: Prepare salsa with yellow and red peppers in saparate portions. Pop your table!
Nutrition Facts : Calories 417.7, Fat 38, SaturatedFat 5.3, Sodium 39.8, Carbohydrate 17.4, Fiber 7.1, Sugar 7.3, Protein 7
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Rebecca Koranteng
[email protected]This recipe is a great way to get your daily dose of vegetables. The asparagus is packed with nutrients, and the sauce is made with healthy ingredients.
Hikerwajh MDL
[email protected]This is a great way to use up leftover asparagus. The sauce is also very versatile and can be used on other vegetables, such as broccoli or zucchini.
Chittainga Boys
[email protected]I've made this recipe several times and it's always a hit. The asparagus is tender and flavorful, and the sauce is delicious.
Aisha fofana
[email protected]This is a great recipe for a healthy and delicious side dish. The asparagus is grilled perfectly and the sauce is flavorful and tangy.
Rykel Rivera
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the grilled asparagus and the red bell pepper sauce.
ALPHA Gaming
[email protected]This recipe is very easy to follow and the results are amazing. The asparagus is grilled to perfection and the sauce is flavorful and tangy.
illohminati
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The grilled asparagus was tender and flavorful, and the sauce was delicious.
Sameul Huque Shaian
[email protected]This dish is a great way to get your daily dose of vegetables. The asparagus is packed with nutrients, and the sauce is made with healthy ingredients.
Stranger YT
[email protected]I love this recipe! The asparagus is grilled perfectly and the sauce is so flavorful.
Arabee Abdulqadir
[email protected]This is a great recipe for a quick and easy side dish. The asparagus is tender and flavorful, and the sauce is tangy and delicious.
Lisa Wascholl
[email protected]I found this recipe to be a bit bland. I added some extra garlic and chili flakes to the sauce to give it more flavor.
Allen elvena
[email protected]This recipe is a great way to use up leftover asparagus. The sauce is also very versatile and can be used on other vegetables, such as broccoli or zucchini.
Aikyrea Norwood
[email protected]I made this dish last night and it was a hit! The asparagus was perfectly grilled and the sauce was delicious. I will definitely be making this again.
Nawab Gujjar
[email protected]This grilled asparagus with red bell pepper sauce is a great way to enjoy asparagus. The sauce is flavorful and tangy, and the asparagus is cooked perfectly.
felix sekidde
[email protected]I've been looking for a new asparagus recipe and this one is a winner! The red bell pepper sauce is the perfect complement to the grilled asparagus. I highly recommend this dish.
Romani Bhattarai
[email protected]My family loved this grilled asparagus and red bell pepper sauce. It was so flavorful and easy to make. I will definitely be adding this to my regular dinner rotation.