GRILLED ASPARAGUS AND RICOTTA PIZZA
Tender grilled asparagus and soft ricotta cheese top this grilled pizza. No grill? No problem. Cook this dough in a cast-iron skillet over high heat, or on a preheated sheet pan or pizza stone in a 500-degree oven.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes one 10-inch pizza
Number Of Ingredients 6
Steps:
- Heat it up:Set up a grill with heat source, coals or gas, on one side over medium-high. Clean and lightly oil hot grill.
- Stretch it:On a lightly floured work surface, stretch or roll 1 piece Basic Grilled Pizza Dough or 4 ounces store-bought dough into a 10-inch-long oval or other desired shape. Brush one side lightly with Herb Oil or olive oil and season with salt and pepper.
- Grill it:Using your hands, place dough, oiled side down, directly over heat source. Brush dough with herb oil or olive oil and cook until underside is lightly charred and bubbles form all over top, 1 to 2 minutes. With tongs, flip dough and cook until lightly charred, 1 to 2 minutes. Slide dough to cooler side of grill.
- Top it:Top with ricotta cheese, lemon zest and asparagus; cover grill. Cook until cheese melts and toppings are heated through, 2 to 5 minutes. Drizzle with herb oil before serving.
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ovi raz
[email protected]Meh.
nur hassan ali
[email protected]This pizza is amazing! The crust is crispy and the toppings are flavorful. I especially love the grilled asparagus.
Reeve Swartbooi
[email protected]This pizza is a great way to use up leftover asparagus. It's also a quick and easy meal to make on a weeknight.
Andre Rian
[email protected]I'm not a big fan of asparagus, but I really enjoyed this pizza. The asparagus was grilled perfectly and the ricotta cheese was creamy and flavorful.
Jennifer Vargas
[email protected]This pizza is so easy to make and it's a great way to get your kids to eat their vegetables.
Bricella Rodriguez
[email protected]I love the combination of grilled asparagus and ricotta cheese on this pizza. It's a unique and delicious flavor combination.
Mohammad Jabed Sarker
[email protected]This pizza is a great way to use up leftover asparagus. It's also a quick and easy meal to make on a weeknight.
Nuhamin Sintayehu
[email protected]I've never had pizza with asparagus before, but this was delicious! The asparagus was grilled perfectly and the ricotta cheese was creamy and flavorful.
Newborn Love
[email protected]This pizza is amazing! The crust is crispy and the toppings are flavorful. I especially love the grilled asparagus.
George Odipo
[email protected]I was a little skeptical about this pizza at first, but I'm so glad I tried it! The asparagus and ricotta cheese are a surprisingly good combination. The pizza is also very easy to make.
Buick Regal
[email protected]This pizza is so easy to make and it's absolutely delicious. I love the way the grilled asparagus gets slightly charred and crispy. The ricotta cheese adds a nice creaminess to the pizza and the red pepper flakes give it a little kick.
Rasel Uddin
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The combination of grilled asparagus, ricotta cheese, and red pepper flakes is just perfect. I highly recommend it!
Radeyo Adebiyi
[email protected]This pizza was a hit with my family! The asparagus was perfectly grilled and the ricotta cheese was creamy and flavorful. The whole dish came together quickly and easily, and it was a great way to use up some fresh asparagus from my garden.