Yield 4
Number Of Ingredients 18
Steps:
- Directions Heat grill. Brush asparagus with olive oil and season with salt and pepper, to taste. Grill on both sides until just cooked through, about 2 minutes on each side. Remove from grill and cut in half. Bring 8 cups of salted water to a boil. Add quinoa and cook until soft. Drain and rinse with cold water and drain again. Place the quinoa in a medium bowl and add red wine vinegar, olive oil, parsley and 1/4 cup of olive vinaigrette. Stir to combine. Place on plate and top with goat cheese, asparagus, whole nicoise olives, sliced tomato and parsley sprigs. ------------------------------ Combine vinegar, mustard, chile powder, olives and olive oil in a blender and blend until smooth.
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majed majed
[email protected]I made this salad for a picnic and it was a huge hit. The flavors are so fresh and bright, and the goat cheese and olives add a nice touch of richness and saltiness. I will definitely be making this again.
jiban Rasaili
[email protected]This salad is delicious! I love the combination of asparagus, quinoa, goat cheese, and olives. It's a really flavorful and satisfying salad.
David Kayde
[email protected]I made this salad for dinner last night and it was a big hit with my family. The flavors are so fresh and bright, and the goat cheese and olives add a nice touch of richness and saltiness. I will definitely be making this again.
slytherin king of snakes
[email protected]This is a great recipe! I've made it several times and it's always delicious. I love the combination of asparagus, quinoa, goat cheese, and olives. It's a really flavorful and satisfying salad.
NJ Noman
[email protected]I made this salad for a picnic and it was a huge hit. The flavors are so fresh and bright, and the goat cheese and olives add a nice touch of richness and saltiness. I will definitely be making this again.
md habib khan bzas
[email protected]This salad is delicious! I love the combination of asparagus, quinoa, goat cheese, and olives. It's a really flavorful and satisfying salad.
Faith Salyers
[email protected]I made this salad for dinner last night and it was a big hit with my family. The flavors are so fresh and bright, and the goat cheese and olives add a nice touch of richness and saltiness. I will definitely be making this again.
Zakir Hossin
[email protected]This is a great recipe! I've made it several times and it's always delicious. I love the combination of asparagus, quinoa, goat cheese, and olives. It's a really flavorful and satisfying salad.
Raees Mahi
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I've made it for picnics, potlucks, and even just for a quick lunch at home. It's always a hit.
Harlie Venstra
[email protected]This salad is amazing! I made it for a party and it was a huge hit. The flavors are so fresh and bright, and the goat cheese and olives add a nice touch of richness and saltiness. I will definitely be making this again.