GRILLED ARTICHOKE-MUSHROOM PIZZA
We live on a lake and entertain lots of family and friends. This became one of our favorite summer meals because we're always looking for something new to cook on the grill. -Brenda Waters, Clarkesville, Georgia
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Brush crust with oil. Spread spaghetti sauce over crust to within 1 in. of edges. Top with tomatoes, mushrooms, artichokes and olives if desired. Sprinkle with cheeses., Grill pizza, covered, over medium indirect heat for 12-15 minutes or until cheese is melted and crust is lightly browned. Sprinkle with herbs during the last 5 minutes of cooking. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 283 calories, Fat 10g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 712mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges
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Frenzy Boy
[email protected]I followed the recipe exactly but my pizza turned out dry and bland. I'm not sure what I did wrong.
trina sobadd
[email protected]The pizza was good, but I found the artichokes to be a bit too overpowering. I think I would have preferred it with less artichokes.
Evans Makeni
[email protected]This pizza was a bit too oily for my taste. I think I would have preferred it with less olive oil.
AliAlsharfinow Alsharfi
[email protected]I'm not usually a fan of artichokes, but I really enjoyed them on this pizza. The mushrooms and cheese were also delicious.
Richlove Charway
[email protected]This pizza is a great way to sneak some vegetables into your kids' diet. They'll love the cheesy and flavorful crust.
tibeninbe amos
[email protected]I've made this pizza several times now and it's always a hit. It's a great recipe for a quick and easy weeknight meal.
Nigar Alam
[email protected]This pizza was easy to make and it turned out great! The artichokes and mushrooms added a really nice flavor.
Rebecca Hutcheson
[email protected]I'm not a big fan of artichokes, but I really enjoyed this pizza. The mushrooms and cheese were a great combination.
Queen Effiom
[email protected]I made this pizza for my kids and they loved it! They especially liked the gooey cheese and the crispy crust.
Shan McArthur
[email protected]This pizza is a great way to use up leftover artichokes and mushrooms. It's also a great vegetarian option.
MY You Tube
[email protected]I followed the recipe exactly but my pizza turned out dry and bland. I'm not sure what I did wrong.
Mokhtar Boudeyah
[email protected]The pizza was good, but I found the artichokes to be a bit too overpowering. I think I would have preferred it with less artichokes.
Saeed Swfp
[email protected]This pizza was a bit too oily for my taste. I think I would have preferred it with less olive oil.
Vincent Patterson
[email protected]I've tried many pizza recipes, but this one is by far the best. The crust is always perfect and the toppings are always fresh and flavorful. I highly recommend this recipe!
Andile Mbatha
[email protected]This is my new favorite pizza recipe. It's so easy to make and the results are always delicious. I love the combination of artichokes and mushrooms.
Tarek Ahmed
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it! The artichokes and mushrooms added a really nice touch.
Terry Abbas
[email protected]This pizza was amazing! The crust was perfectly crispy, the sauce was flavorful, and the toppings were delicious. I especially loved the artichokes.
Realmi C11
[email protected]I was skeptical about the artichoke and mushroom combo, but I was pleasantly surprised. The flavors worked really well together. The pizza was also very easy to make.
Ayanda Lwazi
[email protected]I've made this pizza several times now and it's always a hit. The roasted artichokes and mushrooms give it a really unique and delicious flavor. Highly recommend!
AMR life
[email protected]This artichoke and mushroom pizza was a delightful surprise! The flavors of the grilled vegetables blended perfectly with the creamy mozzarella and tangy tomato sauce. The crust was crispy and flavorful. We loved it!