GRILLED AND STUFFED PORTOBELLO MUSHROOMS WITH GORGONZOLA
Provided by Giada De Laurentiis
Categories appetizer
Time 42m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add the turkey sausage and cook, stirring frequently, until cooked through, about 5 minutes. Add the garlic and cook for 1 minute. Remove the pan from the heat. Stir in the mascarpone cheese. Add the thyme, oregano, bread crumbs, 1/2 of the Gorgonzola, 1/2 teaspoon salt and 1/2 teaspoon pepper. Stir until all ingredients are combined.
- Brush the mushrooms on both sides with the remaining oil and season with salt and pepper. Grill the mushrooms, stem side down, for 3 minutes. Turn the mushrooms over and grill for 2 minutes until tender. Fill each mushroom with the sausage mixture and top with the remaining Gorgonzola. Return the mushrooms to the grill and cook until the stuffing is warmed through and the cheese starts to melt, about 5 to 7 minutes.
- Cook's Note: The assembled mushrooms can also be placed on a baking sheet and cooked under a preheated broiler until warmed through.
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Fazi Gujjar
[email protected]I would not recommend this recipe. The mushrooms were bland and the stuffing was too runny.
Laquette Dun
[email protected]I followed the recipe exactly, but my mushrooms didn't turn out as good as the pictures.
Famille Bitton
[email protected]The mushrooms were a bit dry, but the flavor was good.
Frank Anoch
[email protected]I had trouble finding gorgonzola cheese, but I used blue cheese instead and it turned out great.
Karim Ansari K_A
[email protected]These mushrooms were a bit too salty for my taste, but they were still good.
Parizad 1122
[email protected]This recipe is a keeper! I'll definitely be making it again.
Umar Goli (Golistar)
[email protected]I've never been a fan of portobello mushrooms, but this recipe changed my mind. They were so good!
Maurice Lindsey
[email protected]These mushrooms are amazing! The flavors are incredible and the texture is perfect.
Nick Smith
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I highly recommend it!
Emmanuel Ajani
[email protected]I'm not a big fan of mushrooms, but I loved this recipe. The gorgonzola and breadcrumb stuffing really made the mushrooms вкусными.
RAHAF 0_0
[email protected]These mushrooms are the perfect appetizer or main course. They're hearty and satisfying, and they always leave me wanting more.
Ginda Singh
[email protected]I love how versatile this recipe is. I've used different types of mushrooms and fillings, and it's always turned out great.
Hussen Ahmed
[email protected]This recipe is easy to follow and the results are amazing. The mushrooms are tender and flavorful, and the stuffing is creamy and cheesy.
zack khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are so juicy and flavorful, and the gorgonzola adds a rich, creamy touch.
Mulindwa Jackie
[email protected]These stuffed portobello mushrooms were a hit at my last dinner party! The combination of flavors was perfect, and the mushrooms were cooked to perfection.