GRILLED AMBERJACK SANDWICHES WITH SPICY TARTAR SAUCE
Steps:
- Heat a grill or grill pan to medium heat.
- Brush the fillets with the olive oil and sprinkle on all sides with the fish rub. When the grill is hot, place the fillets evenly spaced on the grill. Cook until the fish is just cooked through, about 5 minutes per side. Flip only once if possible.
- While the fish is cooking, combine the mayonnaise, cilantro, relish, garlic and a sprinkle of salt and pepper in a medium bowl. Start with a generous tablespoon of hot sauce, then stir and taste to assess the heat. If more is preferred, add up to 1 more tablespoon. Set aside.
- Slice the buns and place face-down on the grill until toasted, or toast in the oven. Spread the desired amount of the tartar sauce, around 2 tablespoons, on the top half of each bun. Place the grilled fish on the bottom halves.
- If desired, quickly grill the romaine leaves until some light charring occurs. Top each sandwich with 1 leaf and enjoy!
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Gold Noob
[email protected]These sandwiches were a bit too fishy for me, but my husband loved them.
Muhammad Faiq
[email protected]I love the spicy tartar sauce! It really takes these sandwiches to the next level.
Arif kamal
[email protected]These sandwiches were delicious! I'll definitely be making them again.
Jassica Kimani
[email protected]I'm not sure what I did wrong, but my sandwiches turned out dry and bland. I'll have to try again.
Shaylee R
[email protected]The spicy tartar sauce is amazing! I could eat it on anything.
It's Welli
[email protected]These sandwiches were easy to make and they turned out great! I will definitely be making them again.
Victor Contreras
[email protected]I'm not a big fan of fish, but I really enjoyed these sandwiches. The amberjack was cooked perfectly and the spicy tartar sauce was delicious.
COLLINS OMONDI
[email protected]These sandwiches were a bit too spicy for me, but my husband loved them. He said they were the best fish sandwiches he's ever had.
NAIM KHAN
[email protected]I love the combination of flavors in this sandwich. The amberjack is grilled to perfection and the spicy tartar sauce is the perfect complement.
BD Funny Voice
[email protected]This recipe was easy to follow and the sandwiches turned out great! I used tilapia instead of amberjack and it was still delicious.
sophia shaw
[email protected]The amberjack was a bit dry, but the spicy tartar sauce helped to balance it out. Overall, it was a good sandwich.
maryam lawal imam
[email protected]These grilled amberjack sandwiches were a hit at my last cookout! The fish was cooked perfectly and the spicy tartar sauce added a delicious kick. I'll definitely be making these again.