GRILL PORK WITH ROSEMARY AND LAVENDER
Make and share this Grill Pork With Rosemary and Lavender recipe from Food.com.
Provided by Rita1652
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine salt, pepper, lavender, thyme, rosemary, garlic, lemon juice and olive oil; rub mixture onto the pork chops.
- Cover the chops with plastic wrap and let sit 1 to 2 hours at room temperature.
- Preheat barbecue grill. Place pork chops onto hot grill. Cover barbecue with lid and grill 4 to 5 minutes; turn and grill an additional 3 to 4 minutes or until the internal temperature reaches 155°F on a meat thermometer. Remove from barbecue and serve.
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Joanna Martinez
[email protected]I love grilling pork, and this recipe is one of my favorites. The herbs and olive oil give the pork a delicious flavor, and the grill marks are the perfect finishing touch.
Umu Caaaisha
[email protected]I've made this pork recipe several times and it's always a hit! The herbs and olive oil create a delicious marinade that keeps the pork moist and flavorful.
Glenntavious Thomas
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork is tender and flavorful, and the herbs add a nice touch.
Amanda Zila
[email protected]I made this for a dinner party and everyone loved it! The pork was cooked perfectly and the herbs gave it a wonderful aroma.
Alice Ben
[email protected]The pork was juicy and flavorful, but I found the herbs to be a bit overpowering. Next time I'll use less rosemary and lavender.
Bhen ka rista Do password lo
[email protected]I love the combination of rosemary and lavender in this dish. It's perfect for a summer cookout.
Xzavion Moorer
[email protected]This is one of my favorite pork recipes. It's simple to make and always turns out delicious. I highly recommend it.
Shereene Mare
[email protected]I marinated the pork overnight in the herbs and olive oil, which made it extra flavorful. Will definitely be doing that again next time!
Ashley Branham
[email protected]I cooked this in a cast iron skillet on the stovetop and it turned out great! I used boneless pork chops and they cooked evenly throughout.
Google Asistent
[email protected]I'm not a huge fan of rosemary, but I loved this dish. The lavender really mellowed out the flavor.
Ahmad Jutt
[email protected]My family devoured this dish! It was easy to make and the pork was fall-off-the-bone tender. Will definitely be making this one again!
Tasleem Rao
[email protected]The pork was a little dry, but the flavor was still good. I think I'll try cooking it for less time next time.
Sonia Khanali
[email protected]I cooked this on my charcoal grill and it turned out incredible. The pork was juicy and the flavors of the herbs were perfectly balanced.
Garrett R
[email protected]This pork is amazing! The rosemary and lavender give it a unique and delicious flavor. I'll definitely be making this again.