GRIDDLED STEEL-CUT OATCAKES
Categories Milk/Cream Dessert Kid-Friendly Strawberry Oat Chill Maple Syrup Boil Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4-6 servings
Number Of Ingredients 9
Steps:
- Butter 13x9x2-inch metal baking pan or rimmed baking sheet. Bring 3 1/2 cups water to boil in heavy medium saucepan. Add oats and salt. Bring to boil; reduce heat to medium-low, cover, and simmer until oatmeal is tender but still firm to bite, stirring often and adding more water by 1/4 cupfuls if too thick, about 30 minutes. Add cream, 2 tablespoons maple syrup, sugar, and vanilla; stir until mixture thickens, about 3 minutes. Spread oatmeal in prepared pan. Cover with plastic wrap and chill until firm, at least 4 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- Cut chilled oatmeal into squares or triangles. Heat griddle or heavy nonstick skillet over medium heat. Brush griddle with melted butter. Cook oatcakes until golden brown and heated through, about 3 to 4 minutes per side. Divide oatcakes among plates, drizzle with maple syrup, spoon strawberries over, and serve.
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Jawala Mukhhi
[email protected]Will make again!
Tamang Pema
[email protected]Definitely recommend!
Athanasius Mukonda
[email protected]Yum!
Mumtaz Esmaeili
[email protected]5 stars!
Elena Bardhi
[email protected]These oatcakes are so easy to make. I'll definitely be making them again.
Tesfaldet Bereket
[email protected]I made these oatcakes for my family for breakfast, and they were a hit! Everyone loved them.
Winston Gaming
[email protected]These oatcakes are a great way to start the day. They're filling and delicious, and they give me a boost of energy.
Sheeraz Anjum
[email protected]I love that this recipe uses steel-cut oats instead of regular oats. It gives the oatcakes a nice chewy texture.
Belala Ataiy
[email protected]The griddled steel-cut oatcakes turned out perfectly! The texture was crispy on the outside and tender on the inside, and the flavor was well-balanced.
Jana Kpk
[email protected]These oatcakes were a delightful surprise! I've never had steel-cut oats in pancake form before, but they were incredibly flavorful and satisfying.