GRIBICHE SAUCE
Categories Condiment/Spread Sauce Egg Herb No-Cook Quick & Easy Yogurt Mayonnaise Capers Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 8
Steps:
- In a bowl stir together the mayonnaise, the yogurt, the pickle, the shallot, the parsley, the capers, the minced thyme, the egg, and pepper to taste and garnish the sauce with thyme sprig. Serve the sauce with fish or shellfish.
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Ali Tofaily
[email protected]This gribiche sauce is a great way to use up leftover herbs. I always have a bunch of herbs leftover from cooking, and this sauce is a great way to use them up.
Mdtorikul islam
[email protected]This sauce is a great way to add some extra protein to your meals. The eggs and oil make it a good source of protein and healthy fats.
tamimu sadick
[email protected]I'm not a fan of hard-boiled eggs, but I love this sauce. The eggs are finely chopped, so they're not too noticeable, and the sauce is so flavorful that I don't even miss the eggs.
Abale moges
[email protected]This gribiche sauce is a bit time-consuming to make, but it's definitely worth the effort. The flavor is incredible, and it's sure to impress your guests.
M S (Mike)
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I love it on sandwiches, salads, and even just as a dip for vegetables.
md migbsa
[email protected]This gribiche sauce is a great way to use up leftover herbs. I always have a bunch of herbs leftover from cooking, and this sauce is a great way to use them up.
Farzana Aasif
[email protected]This sauce is a great way to add some extra protein to your meals. The eggs and oil make it a good source of protein and healthy fats.
areeba jamil
[email protected]I'm not a fan of hard-boiled eggs, but I love this sauce. The eggs are finely chopped, so they're not too noticeable, and the sauce is so flavorful that I don't even miss the eggs.
DoyoulikeZayan
[email protected]This gribiche sauce is a bit time-consuming to make, but it's definitely worth the effort. The flavor is incredible, and it's sure to impress your guests.
Cxmyu
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I love it on sandwiches, salads, and even just as a dip for vegetables.
Angelo Sanchez
[email protected]I'm not a fan of mayonnaise, but this sauce is so good I don't even miss it. The eggs and oil create a creamy and flavorful base that's perfect for dipping or spreading.
AncientPrince OfThaumiel
[email protected]This sauce is a great way to use up leftover hard-boiled eggs. I always have a few extra eggs on hand, and this sauce is a delicious way to use them up.
Ajiboye Habeeb
[email protected]I love the simplicity of this sauce. It's made with just a few ingredients, but it packs a lot of flavor. I especially love the addition of capers and cornichons, which give the sauce a nice tang.
MH Mahmudul
[email protected]This gribiche sauce is the perfect addition to any summer cookout. It's light and refreshing, and it goes great with grilled meats and vegetables.
Freida Rojas
[email protected]I'm not a huge fan of hard-boiled eggs, but this sauce surprised me. The eggs were perfectly cooked and the sauce was so flavorful. I'll definitely be making this again.
farooq riaz
[email protected]Wow! This sauce is amazing! It's so creamy and flavorful, and it pairs perfectly with boiled potatoes. I'll definitely be making this again.
Callme efat
[email protected]This gribiche sauce was a bit too runny for my taste, but the flavor was spot-on. I think I'll try adding a little less oil next time.
GABUGO
[email protected]I love how versatile this sauce is! I've used it on everything from fish to vegetables, and it always adds a delicious touch. It's also incredibly easy to make, which is a huge bonus.
ramesh Koirala
[email protected]This gribiche sauce was a delightful accompaniment to my roasted chicken. The combination of hard-boiled eggs, capers, cornichons, and herbs created a tangy and flavorful sauce that perfectly complemented the chicken's savory flavor.