GREYSTON'S POTATO ONION BREAD
Provided by Molly O'Neill
Time 5h
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Dissolve the yeast in the warm water and then add the honey, milk powder, salt, oil, potatoes and onion, stirring well. Gradually stir in 1 1/2 cups of flour.
- Add 2 more cups of the flour, 1/2 cup at a time, until the dough is stiff. Turn onto a lightly floured board and knead in enough flour until the dough is no longer sticky.
- Continue kneading for about 15 minutes and then place the dough in a lightly oiled bowl. Cover the bowl loosely with plastic wrap and set in a warm place to rise until dough is doubled in volume, about 1 1/2 hours. Remove dough from bowl, punch it down and shape into a ball. Return to bowl, cover with plastic wrap and let rise for 40 minutes.
- Preheat the oven to 350 degrees. Punch down the dough again and turn onto a lightly floured board . Divide the dough in half and knead one piece, adding about 1/4 cup or more of flour to make the dough stiff enough to hold a round shape.
- Form a ball and then fold the dough inward while rotating it against the board to form a mushroom cap. Repeat this rotation 10 times. Lay the ball of dough on its side and roll and press the dough against the board about 10 times, continuing to keep the round shape. Repeat with the other ball.
- Place both balls on a buttered baking sheet and let them rise in a warm place, lightly covered with plastic wrap, for about 25 minutes. Brush the loaves with egg wash and make 2 quarter-inch-deep slashes to form a cross in each.
- Bake for 35 to 40 minutes, until the loaves are golden and produce a hollow sound when tapped on the bottom. Cool at least 1 hour before slicing.
Nutrition Facts : @context http, Calories 318, UnsaturatedFat 2 grams, Carbohydrate 62 grams, Fat 3 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 345 milligrams, Sugar 4 grams, TransFat 0 grams
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Mell Eastwood
[email protected]I didn't have any mashed potatoes on hand, so I used instant potatoes instead. The bread still turned out well.
steve boi 35
[email protected]The bread was a little dry for my taste, but overall it was a good recipe.
Kaitlyn McCarthy
[email protected]I've never made potato bread before, but this recipe was easy to follow and the bread turned out great.
Purnima Giri
[email protected]This bread is a great way to use up leftover mashed potatoes.
Muhammad Sarfaraz Qadri Si786
[email protected]I love this recipe! It's so easy to make and the bread is always so flavorful.
ajdin cokic
[email protected]This bread is delicious! I made it for a potluck and it was gone in minutes.
Mdshoref Job
[email protected]I've made this bread several times now and it's always a success. It's a great recipe for using up leftover mashed potatoes.
Ralph Leeke
[email protected]This bread is so easy to make and it's always a hit with my family. I love the way the potatoes and onions add a savory flavor.
Adam Hammood
[email protected]I followed the recipe exactly and the bread turned out great! It was a little more dense than I expected, but still very tasty.
Rose Stiner
[email protected]This bread is amazing! The flavors of the potatoes and onions are perfectly balanced, and the texture is soft and fluffy. I'll definitely be making this again.