GREY SOLE AMANDINE
Steps:
- Dredge sole fillets in the flour. Heat skillet and add oil to pan to coat the bottom. Oil should be extremely hot, but no smoking. Pan fry sole for about 2 minutes a side or until the fish is just opaque in the center. Remove the fillets from the skillet and place on paper towel to drain. Pour off the excess oil from the pan and add butter. Saute almonds until they just start to brown, then add lemon juice and a dash of Tabasco. Plate fish fillets, pour the Amandine mixture over the center of each portion and garnish with parsley.
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Bontle Rametsi
[email protected]I'm not a huge fan of fish, but I loved this dish. The sole was cooked perfectly and the sauce was delicious. I would definitely make this again.
Mohin oddin
[email protected]This is a great recipe for a special occasion. The sole is elegant and the amandine sauce is impressive. I've made it for guests several times and they've always raved about it.
Cumar Deef143
[email protected]I've made this recipe several times and it's always a hit. The sole is always cooked perfectly and the sauce is delicious. I love serving this dish with roasted vegetables or mashed potatoes.
Romi Romi
[email protected]This recipe was easy to follow and the results were amazing. The sole was flaky and moist, and the sauce was rich and flavorful. I will definitely be making this again.
Nayla alkuwari
[email protected]I made this for my husband and he loved it! The sole was cooked perfectly and the sauce was delicious. We will definitely be making this again.
Willow Eve
[email protected]This was a great recipe. The sole was flaky and the sauce was creamy and flavorful. I will definitely be making this again.
Yaron
[email protected]I'm not a big fan of fish, but I loved this dish. The sole was cooked perfectly and the sauce was delicious. I would definitely make this again.
Eftu Alam
[email protected]This recipe is a keeper! The sole was flaky and moist, and the amandine sauce was rich and creamy. I served it with roasted potatoes and asparagus, and it was a perfect meal.
beverly schwartz
[email protected]I made this for my family and they all raved about it. The sole was cooked perfectly and the sauce was so flavorful. I will definitely be making this again!
Alexander Kojin
[email protected]This is a great recipe for a special occasion. The sole is elegant and the amandine sauce is impressive. My guests loved it!
Sajib Biswas
[email protected]I've never cooked sole before, but this recipe made it easy. The fish was flaky and tender, and the sauce was creamy and delicious. I served it with roasted vegetables and it was a hit!
Carla Johnson
[email protected]This dish was absolutely delicious! The sole was cooked perfectly and the amandine sauce was rich and flavorful. I will definitely be making this again.