GREG'S GOOD AS GOLD SPAGHETTI SAUCE
We played with many recipes and created this Spaghetti Sauce. It great to use for cooking a large batch and giving to those who have suffered a illness or death in the family.
Provided by Gregory Hehn
Categories Sauces
Time 3h25m
Yield 8-10 serving(s)
Number Of Ingredients 20
Steps:
- Heat the oil in a large Dutch over or stock pot with heat set at medium.
- Add the diced garlic, diced onions and sliced mushroom and brown.
- Add the ground beef and Italian sausage with the skins peeled off it links.
- Crumble the meat as you are browning over a medium to medium high heat.
- Brown till there is no pink on meat.
- Add the cans Italian tomatoes, tomato puree a tomato paste and the sliced olive and mix well.
- Use a little water to clean cans and add to sauce.
- Add the dry red wine.
- Add the basil, oregano, parsley, red peper flakes, thyme, paprika, sugar, salt and bay leaf.
- Allow the spices to cook in and let simmer on medium-low heat covered.
- I normally let sauce simmer for 2 to 4 hours.
- Boil water and cook thin spaghetti per instruction.
- Remove the bay leaf Garnish the top with grated Romano or parmesan cheese.
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G W Z FF
[email protected]Overall, I thought this was a good recipe. The sauce was flavorful and easy to make. I would definitely make it again.
Ibrahim Mehboob
[email protected]I found this sauce to be a bit bland. I would recommend adding more garlic and onions to give it more flavor.
Tristan Orlowski
[email protected]This sauce is a little too sweet for my taste. I would recommend using less sugar or omitting it altogether.
Barry Smith
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this sauce. The sweetness of the tomatoes is balanced out by the tang of the red wine vinegar and the spiciness of the red pepper flakes.
Turjo sarkar
[email protected]This sauce is so easy to make and it tastes like it's been simmering all day. I love that I can have a delicious spaghetti sauce on the table in under an hour.
TECHNICAL SHAHAN
[email protected]I love the addition of sautéed peppers and onions to this sauce. It gives it a really nice depth of flavor.
Mia Khalifa
[email protected]This sauce is a keeper! I've tried many different spaghetti sauce recipes, but this one is by far the best. The flavor is incredible and it's so easy to make.
Areena Aziz
[email protected]I made this sauce for my family and they loved it! Even my picky kids ate it without complaint. I will definitely be making this again.
darlynda Danielle
[email protected]This is my go-to spaghetti sauce recipe. It's simple, but it always delivers. The sauce is flavorful and has the perfect consistency.
Timothy Cook (Tim's handyman services)
[email protected]I love this recipe! It's so easy to follow and the sauce turns out delicious every time. I especially like the addition of red wine vinegar, which gives the sauce a nice tang.
Me MYSELF
[email protected]This sauce is amazing! I've made it several times and it's always a hit. The flavor is rich and complex, and the best part is that it's so easy to make.