GREGGIE'S HOTDISH
Greggie's hotdish is a hotdish that was my uncle Greg's absolute favorite, so it was his! We always serve this with Green Stuff, corn, and Gedney pickles. Everyone in the family loves it! We always double the recipe, simply using a full 24 ounce container of cottage cheese and a 16 ounce container sour cream, and cooking it in two baking dishes.
Provided by BeccaB3c
Categories One Dish Meal
Time 1h9m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook egg noodles and rinse in cold water, set aside.
- Brown ground beef and drain.
- Add salt, pepper, and garlic powder to ground beef.
- Add tomato sauce and simmer 5 minutes.
- Take 1 cup sour cream and 1 cup cottage cheese and combine with noodles.
- Layer noodles on bottom, then layer of meat, then layer of noodle; end with meat on top.
- Cover with shredded cheese (I often wait to put the desired amount of cheese on for the last 10-15 minutes of cooking time, so the cheese doesn't get burned).
- Bake in oven at 350 degrees for 45 minutes, or until bubbly; covered with foil.
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Sandino Bustamante
[email protected]I'm not a big fan of hotdishes, but this one is actually pretty good. I like the crispy tater tots and the creamy sauce.
Nafees Naini
[email protected]This is a classic hotdish recipe that I've been making for years. It's always a crowd-pleaser.
Mmathapelo Moseri
[email protected]I love this hotdish! It's so easy to make and it's always a hit with my family.
Tom Quinn
[email protected]This hotdish is a great way to use up leftovers. I used leftover mashed potatoes and turkey and it turned out great!
Lisa Manyere
[email protected]I'm not sure what I did wrong, but my hotdish turned out dry and crumbly. I think I might have overcooked it.
mattie Williams
[email protected]This hotdish was a flop. The tater tots were soggy and the sauce was bland.
Eli Hernandez
[email protected]I've never made a hotdish before, but this recipe was easy to follow and the hotdish turned out great! I'll definitely be making it again.
maddison Gillard
[email protected]This hotdish is a great comfort food. It's perfect for a cold winter day.
Saram Awan
[email protected]I made this hotdish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Jawad Afghan
[email protected]This hotdish was a little too salty for my taste. I think I'll use less salt next time.
Ademon Keshholla
[email protected]I'm not a big fan of hotdishes, but this one was actually pretty good. The tater tots added a nice crunch and the creamy sauce was flavorful.
Younas M Lal
[email protected]This is a classic hotdish recipe that is always a hit. I love the combination of ground beef, tater tots, and cream of mushroom soup.
Kiano Singh
[email protected]This hotdish was a great way to use up leftover ground beef. It was easy to make and it tasted delicious. I'll definitely be making it again.
Louiz Morrison
[email protected]I was really disappointed with this recipe. The hotdish was dry and flavorless. I won't be making it again.
Lola Rawson
[email protected]This is the best hotdish recipe I've ever tried! It's so easy to make and it's always a hit with my family and friends.
DarkIcy64
[email protected]I followed the recipe exactly and the hotdish turned out great! The only thing I would change is to use a different type of cheese. I think cheddar would be better than mozzarella.
Hahama Jackson
[email protected]This hotdish was a little bland for my taste. I think it needed more seasoning.
Anthonia
[email protected]I've made this Greggie's Hotdish recipe several times and it's always a crowd-pleaser. It's easy to make and the ingredients are readily available.
Sbonga Nzuza
[email protected]This hotdish was a hit with my family! The combination of ground beef, tater tots, and creamy sauce was perfect.