GREENS WITH PICKLED CRANBERRIES AND BUTTERMILK DRESSING
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Combine 1/3 cup water, the vinegar, sugar and a big pinch of salt in a small microwave-safe bowl or liquid measuring cup. Add the dried cranberries. Microwave until the liquid starts to simmer, 1 1/2 to 2 minutes. Let the cranberries sit in the liquid for 30 minutes to pickle slightly, then drain.
- Meanwhile, preheat the oven to 375 degrees F. Combine the butter and sage in a small microwave-safe bowl and microwave until melted, about 1 minute. Toss with the bread pieces on a baking sheet; season with salt and pepper and spread in a single layer. Bake, tossing halfway through, until crisp, 15 to 20 minutes.
- Make the dressing: Combine the buttermilk, sour cream, mayonnaise, mustard, garlic, 1/4 cup dill, the parsley, 1 scallion, 3/4 teaspoon salt and a few grinds of pepper in a food processor. Pulse to make a smooth dressing.
- Gently toss the lettuces and the remaining 1/4 cup dill and 3 sliced scallions with the dressing in a large bowl; season with salt and pepper. Sprinkle with the cranberries and croutons and gently toss.
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Aqsa Ch
aqsa.c@hotmail.comI'm not a big fan of cranberries, but I thought I'd give this recipe a try. I was pleasantly surprised! The pickled cranberries were not too tart and the buttermilk dressing was creamy and flavorful. I would definitely make this again.
Melanie Carrillo
melaniecarrillo66@hotmail.comI made this recipe for a potluck and it was a huge success! Everyone loved it. The pickled cranberries and buttermilk dressing were a unique and delicious combination. I will definitely be making this again.
Bo Podiluk
podiluk_b@aol.comThis recipe was a disaster! The pickled cranberries were way too sour and the buttermilk dressing was runny. I had to throw the whole thing out. I would not recommend this recipe to anyone.
Lovely Rafiq
l.r27@hotmail.frI thought this recipe was just okay. The pickled cranberries were a bit too tart for my taste and the buttermilk dressing was a little bland. I think I'll try a different recipe next time.
jake_gamer
jake_gamer35@aol.comThis recipe was easy to follow and the results were delicious! The pickled cranberries and buttermilk dressing were a perfect combination. I would definitely recommend this recipe to anyone looking for a healthy and flavorful side dish.
Fahima fahi
ffahi89@gmail.comI'm not usually a fan of greens, but this recipe changed my mind. The pickled cranberries and buttermilk dressing were so flavorful and creamy, they made the greens really enjoyable. I'll definitely be making this again!
ali anis
alia@hotmail.comThis recipe was absolutely delicious! The pickled cranberries and buttermilk dressing were a perfect combination. I will definitely be making this again and again.
Janelle Small
j.small@hotmail.comI thought this recipe was just okay. The pickled cranberries were a nice touch, but the buttermilk dressing was a bit too heavy for my taste. I think I'll try a different recipe next time.
arthur tozo
arthur.tozo7@hotmail.frThis recipe was a bit too complicated for me. I had a hard time finding pickled cranberries and the buttermilk dressing was a little tricky to make. I think I'll try a simpler recipe next time.
Natasha Mwenda
n-m@gmail.comI'm not a big fan of cranberries, but I thought I'd give this recipe a try. I was pleasantly surprised! The pickled cranberries were not too tart and the buttermilk dressing was creamy and flavorful. I would definitely make this again.
Md Shahdat Hossen
mh@gmail.comI made this recipe for a potluck and it was a huge success! Everyone loved it. The pickled cranberries and buttermilk dressing were a unique and delicious combination. I will definitely be making this again.
Super Gamer FF
f.s22@yahoo.comThis recipe was a disaster! The pickled cranberries were way too sour and the buttermilk dressing was runny. I had to throw the whole thing out. I would not recommend this recipe to anyone.
SSSR Shuhag Mia
ssssr@hotmail.co.ukI thought this recipe was just okay. The pickled cranberries were a bit too tart for my taste and the buttermilk dressing was a little bland. I think I'll try a different recipe next time.
Miriam Nygaard
miriam.nygaard@aol.comThis recipe was easy to follow and the results were delicious! The pickled cranberries and buttermilk dressing were a perfect combination. I would definitely recommend this recipe to anyone looking for a healthy and flavorful side dish.
Roland Ahmed
ahmed_r10@yahoo.comI'm not usually a fan of greens, but this recipe changed my mind. The pickled cranberries and buttermilk dressing were so flavorful and creamy, they made the greens really enjoyable. I'll definitely be making this again!
peepee poopoo guy
guyp71@hotmail.comThis recipe was a hit! The pickled cranberries added a nice tartness that balanced out the richness of the buttermilk dressing. I also loved the crunch of the pecans. Will definitely be making this again!