GREENS 'N BEANS PASTA WITH ITALIAN SAUSAGE
Like the restaurant dish, Greens and Beans, this recipe takes it to a new level by adding Italian sausage and pasta. This is an awesome tasting dish that takes me back to my Italian Grandmother's kitchen.
Provided by Marie
Categories Penne
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta in boiling salted water according to package directions until al dente.
- Meanwhile, in a large skillet, heat olive oil and saute sausage and garlic together until sausage is browned.
- Stir in escarole and cook until wilted.
- Stir in chicken broth, cover and simmer for about 10 minutes.
- Add drained cooked pasta, beans and Parmesan cheese to skillet and stir over low heat for about 5 minutes until juices thicken.
- Serve topped with additional grated Parmesan cheese.
- Note: If you cannot find the escarole in a sack, use 1 bunch of fresh escarole, chopped.
Nutrition Facts : Calories 649.3, Fat 27.8, SaturatedFat 8.9, Cholesterol 46.8, Sodium 1126.7, Carbohydrate 67, Fiber 8.6, Sugar 2.3, Protein 32.2
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Julius Neba
[email protected]Overall, this pasta dish was delicious and I would definitely recommend it to others. The only thing I would change is to use a milder sausage.
japan-lover0
[email protected]This pasta dish was a bit too time-consuming to make. I would recommend using a slow cooker or making the dish ahead of time if you're short on time.
Idris Kaala
[email protected]I'm a big fan of greens and beans, so I was excited to try this recipe. I wasn't disappointed! The greens and beans were cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a delicio
Ahmed Takek miah
[email protected]This pasta dish was a bit too salty for my taste. I would recommend using less salt when making this dish.
Hope Passens
[email protected]I made this dish for my kids and they loved it! They especially liked the green beans and the sausage. I will definitely be making this again.
ROHAN Sarder
[email protected]This recipe was easy to follow and the end result was delicious! I would definitely recommend this recipe to anyone looking for a quick and easy pasta dish.
khadak Singh Ayer
[email protected]I'm on a low-carb diet so I used shirataki noodles instead of regular pasta in this dish. It turned out great! The shirataki noodles were a good substitute for the pasta and they didn't add any extra carbs to the dish.
Ackson Kondwani Mwenda
[email protected]I'm a vegetarian so I used tofu instead of sausage in this dish. It turned out really well! The tofu absorbed the flavors of the sauce and the greens and beans added a nice texture to the dish.
afrin imly
[email protected]This recipe was a bit bland for my taste. I would recommend adding some additional spices or herbs to the sauce to give it more flavor.
Kagwa Vincent
[email protected]I added some chopped sun-dried tomatoes to this dish and it gave it a really nice flavor boost. I would definitely recommend trying this variation if you're looking for a way to add some extra flavor to the dish.
Hifza Amjad
[email protected]I made this dish exactly as the recipe stated and it turned out perfectly! The pasta was cooked perfectly al dente and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Brie Mace
[email protected]This pasta dish was a bit too spicy for my taste, but my husband loved it! He said it was the perfect amount of heat. I would recommend using a milder sausage if you don't like spicy food.
Jaundre Krappie
[email protected]I'm not a big fan of greens, but I decided to try this recipe anyway and I'm glad I did! The greens were cooked perfectly and they didn't overpower the other flavors in the dish. The sausage and beans were also delicious. Overall, this was a great re
Zaib ur Rehman
[email protected]This recipe was easy to follow and the end result was amazing! The pasta was cooked perfectly and the sauce was rich and flavorful. I would highly recommend this recipe to anyone looking for a delicious and hearty pasta dish.
Greg Unokesan
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The greens and beans added a nice veggie-packed twist to the classic pasta with sausage dish.
cash flow
[email protected]This pasta dish was a hit with my family! The combination of greens, beans, and Italian sausage was delicious, and the sauce was flavorful and creamy. I will definitely be making this again.