GREENS AND BEANS, ESCAROLE AND BEANS SOUP
Steps:
- Directions Heat 2 tablespoons of olive oil in a heavy large pot over medium heat. Add the garlic and saute until fragrant, about 15 seconds. Add the escarole and saute until wilted, about 2 minutes. Add a pinch of salt. Add the chicken broth, beans, and Parmesan cheese. Cover and simmer until the beans are heated through, about 5 minutes. Season with salt and pepper, to taste. Ladle the soup into 6 bowls. Drizzle 1 teaspoon extra-virgin olive oil over each. Serve with crusty bread. Recipe courtesy Giada De Laurentiis
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Kanwal Khan
[email protected]I'm not a huge fan of beans, but I really enjoyed this soup. The escarole and tomatoes help to balance out the flavor of the beans, and the overall soup is very flavorful.
Milca Ndlovu
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but the flavors are really complex and satisfying.
Cynthia Aaron
[email protected]This soup is a great way to use up leftover escarole. I always have a bunch of it in my fridge, and this is a great way to use it up before it goes bad.
Anita Dulal
[email protected]I'm not a fan of escarole, but I really enjoyed this soup. The beans and tomatoes help to balance out the flavor of the escarole, and the overall soup is very flavorful.
ralph lytle
[email protected]This soup is a great way to warm up on a cold winter day. It's also a great way to get your daily dose of vegetables.
Hari Chand
[email protected]I love the addition of the Parmesan cheese to this soup. It gives it a nice cheesy flavor that really takes it to the next level.
Kk ChiknNugget
[email protected]This soup is a great way to use up leftover turkey or chicken. I always make a big batch of soup after Thanksgiving and Christmas, and this is a great way to use up the leftovers.
Xender Baigal
[email protected]I'm always looking for new vegan soup recipes, and this one is a keeper. It's hearty and filling, and the escarole and beans give it a nice boost of protein.
Thasiru Wagarachchi
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot and delicious meal ready when you get home from work.
Donuts McDonald's
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the escarole and beans, and they always ask for seconds.
Faizan Rasool
[email protected]I'm not a huge fan of beans, but I really enjoyed this soup. The escarole and tomatoes help to balance out the flavor of the beans, and the overall soup is very flavorful.
Nuralom Ahmed
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but the flavors are really complex and satisfying.
Yohanan Million
[email protected]This soup is a great way to use up leftover escarole. I always have a bunch of it in my fridge, and this is a great way to use it up before it goes bad.
Dawn Walker
[email protected]I'm always looking for new ways to use escarole, and this soup is a great option. It's simple to make and the flavors are really well-balanced.
Kemar Campbell
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it, even the people who don't normally like escarole.
Don Ness
[email protected]This is a great soup for a cold winter day. It's hearty and filling, and the escarole and beans give it a nice boost of nutrition.
Natnael Mintesnot
[email protected]I'm not usually a fan of escarole, but I was pleasantly surprised by how much I enjoyed this soup. The beans and tomatoes help to mellow out the bitterness of the escarole, and the overall flavor is very satisfying.
James MAJOR
[email protected]I've made this soup several times now and it's always a hit with my family. The leftovers are even better the next day!
DANIEL YONA
[email protected]This soup is a delicious and easy way to get your daily dose of greens. I especially love the addition of the escarole, which gives it a slightly bitter flavor that is perfectly balanced by the sweetness of the beans.