GREENLANDIC COFFEE
This is a little stronger than a traditional Irish Coffee, and it's finished off with Grand Marnier set aflamed - the coffee's final ingredient, for an impressive presentation.
Provided by Vickie Parks
Categories Hot Drinks
Time 10m
Number Of Ingredients 5
Steps:
- 1. Pour a measure of whisky into a large glass with a stem (Bordeaux). Warm the whisky carefully over a candle or a spirit burner and set it alight.
- 2. Let it burn for a moment, after which Kahlúa and hot coffee without sugar should be added.
- 3. Then carefully pour in a thick layer of gently whipped cream.
- 4. Finally, add burning Grand Marnier from a large sauce spoon lifted high above the glass - preferably in a dark room so that the blue Grand Marnier flame is clearly visible.
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Tendai Mahachi
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious cup of coffee in minutes.
Jaker Ahmad
[email protected]I'm always looking for new ways to make coffee. This recipe is a great addition to my collection. It's easy to make and it tastes amazing.
Shanu Shaik
[email protected]This is a great way to use up leftover coffee. I had a cup of coffee sitting in my fridge and I didn't know what to do with it. I'm glad I found this recipe because it turned out delicious.
Pubg King King
[email protected]I'm not a big coffee drinker, but I really enjoyed this recipe. The Baileys Irish Cream and whipped cream make it more like a dessert than a coffee drink.
Abdulquadri Timileyin
[email protected]This is a must-try for coffee lovers. The combination of coffee, Baileys Irish Cream, and half-and-half is heavenly. I love how easy it is to make, too.
Shahzaib Rehman
[email protected]I made this for a party and it was a hit! Everyone loved it. I think the key is to use a good quality coffee. I used a dark roast and it really made the flavor pop.
Mehwish Rani
[email protected]This is a great recipe for a cold winter day. The coffee and Baileys Irish Cream warm you up from the inside out. I also love the addition of the whipped cream. It makes the drink extra special.
Nabisere Lukia
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. It's surprisingly delicious! The coffee flavor is subtle but present, and the creaminess of the half-and-half makes it a really satisfying drink.
Jeremiah McCabe
[email protected]This was an interesting take on coffee. I've never had anything like it before. The flavors blend really well together.
MD Tasib
[email protected]I made this dish for my family and they loved it! The Baileys Irish Cream really made the coffee shine through. I will definitely be adding this to my regular rotation of recipes.
Danish Jee
[email protected]Fantastic dish! It's so full of flavor, and the coffee adds a unique twist to the traditional Greenlandic recipe. I'll definitely be making this again.