GREENBRIER'S POTATOES-DONNA JONES RECIPE

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Greenbrier's Potatoes-Donna Jones Recipe image

Provided by á-1336

Number Of Ingredients 7

5 pounds potatoes, peeled and sliced
2 cups whipping cream
2 garlic cloves, minced
1/2 ts. Salt
1/2 ts. Pepper
6 eggs, lightly beaten
3 1/2 cups shredded Parmesan cheese, divided

Steps:

  • Rinse potatoes with cold water; place in a large saucepan. Add the cream, garlic, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are crisp-tender. Remove from heat; stir in eggs and 2 ¾ cups of cheese. Pour into a greased 13x9x2 inch-baking dish. Sprinkle with the remaining cheese. Bake uncovered, at 400º for 25-30 minutes or until potatoes are tender. Yield: 12-16 servings.

Elone Sonita
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I'll have to give this recipe a try sometime.


GENE THE MEAN
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I'm not a big fan of potatoes.


Stacy Kaetzel
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I'm going to try making these potatoes tonight.


Dawod bhatti
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I'm not sure if I have all of the ingredients.


Jensen Donnelly
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I can't wait to try this recipe!


Dawn Wortham
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These potatoes are a great side dish for any meal.


Mr Jey
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I will definitely be making these potatoes again.


Dilnawaz Khaskheli
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I would recommend this recipe to others.


Aon Raza
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Overall, I thought these potatoes were just okay.


Kirubel Dereje
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The potatoes took longer to cook than the recipe stated.


Rjmanna Rjmanna
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I found the recipe to be a bit confusing.


Tatenda Taruvinga
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These potatoes were a bit too oily for my taste.


Tonmoy shanto
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I loved the crispy skin and the creamy interior.


amran Amarnali
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Delicious!


yattou mostafa
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These potatoes were easy to make and turned out perfectly. I will definitely be making them again.


Md Romun
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I followed the recipe exactly and the potatoes turned out great! They were crispy and flavorful. I would definitely recommend this recipe.


PsychopathJaak
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These potatoes were delicious! I loved the crispy skin and the creamy interior. I will definitely be making them again.


Wayne R
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I made these potatoes for my family and they loved them! The recipe was easy to follow and the potatoes turned out perfectly. I will definitely be making them again.


Hussen Ahmed
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These potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making them again.