GREEN TOMATOES PARMESAN
Make and share this Green Tomatoes Parmesan recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle tomatoes lightly with salt; drain on paper towels for 30-60 minutes.
- Mix together cornmeal, parmesan, flour, garlic salt, oregano, and pepper in a shallow dish.
- Dip each tomato in beaten egg, then into the cornmeal mixture.
- In a skillet, heat oil over medium-high heat.
- Fry tomatoes, in batches, for 2 minutes on each side or until golden brown.
- Drain on paper towel lined wire rack.
- Serve immediately.
Nutrition Facts : Calories 228.9, Fat 17.2, SaturatedFat 3.3, Cholesterol 58.4, Sodium 127.9, Carbohydrate 13.9, Fiber 1.8, Sugar 3.9, Protein 6.1
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Danielle Goodman
[email protected]Overall, I thought the green tomatoes parmesan were a good dish. They were easy to make and had a nice flavor. I would definitely make them again.
Gazi Dulal
[email protected]The green tomatoes parmesan were a bit bland for my taste. I think I would have preferred to add some more spices to the breading.
Luca Wasley
[email protected]These green tomatoes parmesan were easy to make and very tasty. I served them with a side of roasted vegetables and it was a delicious meal.
Pradeep Niroshan
[email protected]I followed the recipe exactly and the green tomatoes parmesan turned out perfectly! They were crispy on the outside and tender on the inside. I will definitely be making these again.
Saifurahman Haideree
[email protected]The green tomatoes parmesan were good, but not great. The tomatoes were a bit too tart for my taste.
Sabeer Baloch
[email protected]These green tomatoes parmesan were a bit too greasy for my taste. I think I would have preferred to bake them instead of frying them.
Yubaraj RAI
[email protected]This was a great way to use up my green tomatoes. The parmesan crust was crispy and the tomatoes were tender and juicy. I served it with a side of spaghetti and meatballs and it was a hit!
TmT
[email protected]I was skeptical about trying green tomatoes, but this recipe changed my mind! The tomatoes were surprisingly flavorful and the parmesan crust was the perfect compliment. I'll definitely be making this again.
Zamir Marvukaj
[email protected]These green tomatoes parmesan were delicious! The breading was crispy and flavorful, and the tomatoes were cooked perfectly. I will definitely be making these again.
Mr Rahat
[email protected]I've made this dish several times and it's always a hit! The green tomatoes give it a unique flavor that I love. I usually serve it with mashed potatoes and green beans.
Nabila Nuha
[email protected]This was my first time cooking green tomatoes and I was pleasantly surprised! The parmesan crust was crispy and flavorful, and the tomatoes were tender and juicy. I would definitely make this again.