GREEN TOMATO SALSA
This salsa and its pureed counterpart, coulis, add a piquantflavor and varied textures togrilled fish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 4 cups
Number Of Ingredients 9
Steps:
- Roast chile directly on a gas-stove burner over high heat, or under the broiler, turning as each side blackens. Transfer to a bowl; cover with plastic. Let stand until cool enough to handle. Peel off skin; discard stem and seeds. Finely chop chile, and place in a medium bowl.
- Add tomatoes, onion, cucumber, scallions, lime juice, oil, and cilantro. Stir. Season with salt and pepper; let stand 30 minutes. Store in refrigerator up to 3 days.
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Soukaina Ajdya
[email protected]This salsa was a disappointment. It was bland and lacked flavor.
Jony Sarker
[email protected]I found this salsa to be a bit too tangy for my taste. I would recommend adding a little bit of sugar to balance out the flavor.
M.Nadeem Sheikh
[email protected]This salsa is a bit spicier than I expected, but it's still delicious. I would recommend using jalapeños instead of serranos if you don't like spicy food.
Muskan Xettri
[email protected]I've tried many green tomato salsa recipes, but this one is definitely the best. It's the perfect balance of flavors.
Heñok Awoke
[email protected]This salsa is a great way to use up those extra green tomatoes from the garden.
Prova Nahida
[email protected]I'm not usually a fan of green tomatoes, but this salsa changed my mind. It's so flavorful and refreshing.
Bijayshankar Yadav
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great on burgers and chicken.
Abir Ahamed
[email protected]I made this salsa for a Mexican-themed dinner party and it was a huge success. Everyone raved about the flavor.
Cheryle Roberson
[email protected]This salsa is so easy to make and it's so delicious! I love using green tomatoes because they give the salsa a tangy flavor.
Draw SO Kool
[email protected]I've made this salsa several times now and it's always a crowd-pleaser. It's the perfect balance of sweet, sour, and spicy.
Ellis McCollum
[email protected]This green tomato salsa was a hit at my last party! Everyone loved the unique flavor and the spiciness was just right.