GREEN TOMATO SALAD
Green tomatoes are either nearly impossible to find or in such abundance that farmers at the greenmarket almost give them away. This recipe was inspired by Rachael Ray, who gets green tomatoes from a wholesaler when they're scarce or has a favorite farmer at the Union Square Greenmarket in Manhattan set some aside during the late spring and early summer when they're abundant. You can adjust the amount of peppers to control the heat. And red tomatoes work fine if you can't find green ones.
Provided by Kim Severson
Categories easy, salads and dressings, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place tomatoes in a large mixing bowl and toss with the salt. Transfer to a fine strainer and let drain for 20 to 30 minutes.
- In a shallow dish, combine tomatoes with the cucumber, onion, parsley, mint, chile peppers, lime juice and olive oil. Toss to combine. Add salt and pepper to taste.
Nutrition Facts : @context http, Calories 114, UnsaturatedFat 8 grams, Carbohydrate 8 grams, Fat 9 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 334 milligrams, Sugar 5 grams
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Adeboye Labeeb
[email protected]This salad was a great way to use up my green tomatoes. It was easy to make and very tasty. I'll definitely be making it again.
Emmanuel oguche
[email protected]Yum! This salad was a hit at my last party. Everyone loved the unique flavor of the green tomatoes. I'll definitely be making it again.
Johnasia Tanner
[email protected]This salad was so refreshing and flavorful! The green tomatoes were tart and tangy, and the dressing was the perfect balance of sweet and sour. I will definitely be making this salad again.
Khikhor Sonar
[email protected]This salad is a great way to use up green tomatoes, and it's also a delicious and healthy side dish. I especially like the addition of the red onion and cucumber, which add a nice crunch and flavor.
Charbel Jarjoura
[email protected]I'm not a huge fan of green tomatoes, but this salad was actually really good. The tomatoes were surprisingly flavorful, and the dressing was light and refreshing.
Audrey Glass
[email protected]This salad was a bit too tart for my taste, but I think that's just a personal preference. The dressing was good, and the tomatoes were fresh and crisp.
Truth Arena
[email protected]This salad is a great way to showcase the unique flavor of green tomatoes. The dressing is simple but flavorful, and the tomatoes are perfectly crisp and tart.
Aaron Tottman
[email protected]I love green tomato salad! It's so refreshing and flavorful. This recipe is one of my favorites. The dressing is perfect, and the tomatoes are always perfectly tart.
Nelson Davis
[email protected]This salad was a great way to use up my green tomatoes. It was easy to make and very tasty. I served it as a side dish with grilled chicken, and it was a hit.
Asha Rajak
[email protected]I wasn't sure what to expect from a green tomato salad, but I was pleasantly surprised. The tomatoes were surprisingly flavorful, and the dressing was the perfect balance of sweet and tangy. I'll definitely be making this salad again.
Hamzar Ali
[email protected]This green tomato salad was a refreshing and unique side dish. The tomatoes were tart and tangy, and the dressing was light and flavorful. I especially liked the addition of the fresh herbs, which gave the salad a nice pop of flavor.