GREEN TOMATO PIZZA
Provided by Mark Bittman
Categories dinner, easy, pizza and calzones, main course
Time 40m
Yield 1 large, 2 medium, or more smaller pizzas
Number Of Ingredients 5
Steps:
- Preheat oven to 500 degrees.
- Thinly slice tomatoes, salt lightly and let sit at least 20 minutes, then drain off any accumulated liquid.
- Top pizza rounds with tomato slices and Parmesan. Bake about 10 minutes, or until nearly done. Sprinkle with basil and cook until done.
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Chinenye Grace
[email protected]Overall, this is a great recipe for a delicious and unique pizza.
Amer Armani
[email protected]This was my first time making a green tomato pizza, and it was easier than I thought it would be. I'll definitely be making it again.
Bilikisu Mohammed
[email protected]I'm not a huge fan of green tomatoes, but this pizza was still really good. The flavors all worked well together.
Rasha Hesham
[email protected]This pizza is a great option for a vegetarian meal.
Gabriel PIQUION
[email protected]I used a store-bought pizza crust to save time, and it worked out well.
Golam Azom
[email protected]I followed the recipe exactly and the pizza turned out great. I'll definitely be making it again.
Shreesti Gautam
[email protected]This recipe is a great way to use up green tomatoes from the garden.
Divine Chijioke
[email protected]I added some chopped basil to the top of the pizza before baking, and it gave it a delicious extra flavor.
Marian Enev
[email protected]The pizza crust turned out perfectly crispy. I'll definitely be using this recipe again.
Angel Cardiel
[email protected]I've never had a green tomato pizza before, but I'm glad I tried this recipe. It was really tasty and unique!
George Walker
[email protected]This green tomato pizza was a delightful surprise! The tangy flavor of the tomatoes paired perfectly with the creamy mozzarella and crispy crust. My family loved it!