GREEN TOMATO PASTA TOSS
This recipe will have you singing the praises of green tomatoes. I made it up one year when the weather conspired against my bumper tomato crop and I ended up with tons of green tomatoes and no idea as to what to do with them.
Provided by Lola
Categories Main Dish Recipes Pasta
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- In a large skillet, heat the olive oil over medium heat. Add the onion, and saute until soft. Stir in the green tomatoes, and season to taste with salt and pepper. Reduce heat to medium low, and cook for about 10 minutes.
- Meanwhile in a large pot of boiling salted, water cook pasta until al dente. Drain.
- Toss pasta with tomatoes. Top with the crumbled feta cheese.
Nutrition Facts : Calories 418.4 calories, Carbohydrate 64.8 g, Cholesterol 22.3 mg, Fat 11.2 g, Fiber 4.1 g, Protein 15 g, SaturatedFat 4.6 g, Sodium 300.3 mg, Sugar 8.7 g
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King Von
[email protected]This was a great recipe! The green tomatoes were a bit tart, but that was balanced out nicely by the creamy goat cheese and the sweetness of the walnuts. I will definitely make this again.
Cristina Lovendino
[email protected]This pasta dish is amazing! The green tomatoes give it a unique flavor that is perfectly complemented by the goat cheese and walnuts. I will definitely be making this again and again.
Zoe Handler
[email protected]This pasta dish is a great way to use up green tomatoes. The flavors are well-balanced and the dish is easy to make. I would definitely recommend it.
Fr Fr
[email protected]I'm not usually a fan of green tomatoes, but this dish was delicious! The tomatoes were cooked perfectly and the combination of flavors was amazing. I will definitely be making this again.
Abdulamin Afridi
[email protected]This was a great recipe! The green tomatoes were a bit tart, but that was balanced out nicely by the creamy goat cheese and the sweetness of the walnuts. I will definitely make this again.
Archie Murphy
[email protected]I've made this dish several times now and it's always a hit. The green tomatoes give the dish a nice tartness that is balanced out by the goat cheese and walnuts. It's a great dish for a quick and easy weeknight meal.
Malebo mohlala
[email protected]This pasta dish is a great way to use up green tomatoes. The flavors are well-balanced and the dish is easy to make. I would definitely recommend it.
Pawulka Jinja
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the green tomatoes and the creamy goat cheese. I will definitely be making this again.
Jeus Galaviz
[email protected]This is one of the best pasta dishes I've ever had. The green tomatoes were perfectly cooked and the combination of flavors was amazing. I highly recommend this recipe!
Nirmala Kc
[email protected]Followed the recipe exactly and it turned out delicious! The green tomatoes were a bit tart, but that was balanced out nicely by the creamy goat cheese and the sweetness of the walnuts. Will definitely be making this again.
Shamhaad Aliya
[email protected]This pasta was easy to make and very flavorful. I used fresh tomatoes from my garden and they were perfect. The goat cheese and walnuts added a nice touch. I will definitely make this again.
Nafize Saed
[email protected]I was skeptical about using green tomatoes, but this dish proved me wrong. The tartness of the tomatoes added a nice balance to the richness of the goat cheese. I especially enjoyed the addition of walnuts, which gave the dish a nice crunch.
Taimoor Azam
[email protected]This green tomato pasta toss was a delightful surprise! The tangy flavor of the green tomatoes paired perfectly with the creamy goat cheese and the crunch of the walnuts. I'll definitely be adding this recipe to my regular rotation.