GREEN TOMATO OMELET WITH BASIL
Steps:
- 1. Dredge the tomatoes in the cornmeal or flour.
- 2. Heat enough oil in a 10-inch non-stick pan to cover the surface.
- 3. Fry the tomatoes briefly on each side until they are lightly colored.
- 4. Don\\\'t let them get soft.
- 5. While the tomatoes are frying, lightly beat the eggs with the scallions and basil.
- 6. Season with salt and pepper.
- 7. Pour them over the tomatoes.
- 8. Let the eggs sit for about a minute, then give the pan a shake to loosen the bottom.
- 9. Cook over medium-low heat until the eggs are nicely colored on the bottom, then slide the omelet onto a large plate.
- 10. Place the pan over the plate, invert it and return to the heat to cook the other side.
- 11. When done, turn the omelet out onto a serving plate and serve sliced in wedges and garnished with fresh sprigs of the herb you have used.
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Sheelekeni Selmah
[email protected]This omelet is the best!
Amidu Sailesi
[email protected]I highly recommend this omelet recipe!
Qamar member25
[email protected]This omelet is a great way to start your day!
Mc Kelvyn
[email protected]I love the combination of green tomatoes and basil in this omelet.
Brenda Goodner
[email protected]This omelet is a great way to use up leftover green tomatoes.
Mahlatse Bless
[email protected]I'm always looking for new omelet recipes, and this one is definitely a winner! It's easy to make and the flavors are amazing.
Aisha Njoya VLOG
[email protected]This omelet is so flavorful and satisfying.
Abishek Khadka
[email protected]I made this omelet for my friends and they all loved it! It's definitely a keeper.
Ar!suk!Ed!tz
[email protected]This omelet is perfect for a quick and easy breakfast or lunch.
Omme Areeba
[email protected]I love that this omelet is so versatile. You can add any other vegetables or herbs that you like.
andrea leiton
[email protected]This omelet is a great way to sneak some extra veggies into your breakfast.
Shabi Jutt
[email protected]I'm so glad I found this recipe! It's a great way to use up green tomatoes and it's absolutely delicious.
Jiku Datta
[email protected]This is one of the best omelets I've ever had! The green tomatoes and basil give it a unique and delicious flavor.
Karen Stevens
[email protected]I've never been a big fan of green tomatoes, but this omelet changed my mind! The tanginess of the tomatoes paired perfectly with the creamy eggs and basil.
Markhor Legacy
[email protected]I made this omelet for breakfast this morning and it was the perfect way to start my day! It was light, fluffy, and packed with flavor.
Hellblaze Wolf
[email protected]This omelet was a hit with my family! Even my picky kids loved it.
MrGhosty
[email protected]I'm always looking for new ways to use green tomatoes, and this omelet is a great one! It's easy to make, and the flavors are wonderful.
Valentina Jokic
[email protected]This green tomato omelet with basil was a delightful surprise! I had never used green tomatoes in an omelet before, but they added a wonderfully tangy flavor that really complemented the basil.