GREEN TOMATO MINCEMEAT
I love this as a pie or as a cookie filling.
Provided by kay OLEARY
Categories Pies
Time 2h40m
Number Of Ingredients 12
Steps:
- 1. Cover the tomatoes with water, scald and drain.
- 2. Combine tomatoes with apples, raisins, currants, vinegar, mollasses and spices in a big enamel kettle. Cook all together until thick and dark. This should take about 2 hours.
- 3. Pour into sterile jars,seal,process in a hot water bath 10 minutes. I have froze this for a year also and it was very good.
- 4. Makes 8 pints.
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Nelson Silverio
[email protected]This mincemeat is just okay. It's not bad, but it's not great either.
mr shamim
[email protected]I'm not a fan of the texture of the green tomatoes in this mincemeat. It's a bit too chunky for my taste.
KÃÝZ For you
[email protected]This mincemeat is a lot of work to make, but it's worth it. It's so delicious and flavorful.
Shree Krishna Adhikari
[email protected]I'm not sure how I feel about the flavor of the green tomatoes in this mincemeat. It's definitely unique.
ibrahim ahmed
[email protected]I had some trouble finding green tomatoes, but I'm glad I did. This mincemeat is delicious.
JAHAN’s CHANNEL
[email protected]This mincemeat is a bit too sweet for my taste, but I think it would be great in a pie or tart.
AbdulWakeel Abdirahman
[email protected]I'm not a big fan of mincemeat, but this green tomato mincemeat is really good. The tangy flavor of the green tomatoes is really nice.
Nuwair Zia
[email protected]I followed the recipe exactly and the mincemeat turned out perfectly. It's so flavorful and delicious.
Sanyal Mughal
[email protected]This is a delicious and unique mincemeat recipe. I will definitely be making it again.
Prince Manj
[email protected]This mincemeat is perfect for pies, tarts, and even just spreading on toast.
Nura Ahmad
[email protected]I love the addition of spices and rum in this recipe. It gives the mincemeat a warm and festive flavor.
Vajen Bosch
[email protected]This mincemeat is a great way to use up leftover green tomatoes.
loveth Awobayikun
[email protected]I highly recommend this green tomato mincemeat recipe. It's a delicious and unique way to enjoy mincemeat.
Joseph Harris
[email protected]This green tomato mincemeat is a great addition to any holiday table. It's flavorful and festive, and everyone will love it.
md KaIimUIIha
[email protected]I love the tangy flavor of the green tomatoes in this mincemeat. It's a great way to use up extra tomatoes from the garden.
Mostafa Atwi
[email protected]This was my first time making mincemeat and I'm so glad I tried this green tomato recipe. It was surprisingly easy to make and the flavor is amazing.
Lydia Appiah
[email protected]I made this green tomato mincemeat for my family last Christmas and it was a huge hit! Everyone loved the unique flavor and the mincemeat was perfect for pies, tarts, and even just spreading on toast.
Gorge Lozano
[email protected]This green tomato mincemeat is a delicious and unique twist on the classic mincemeat recipe. The tangy green tomatoes add a delightful flavor to the mincemeat, and the addition of spices and rum gives it a warm and festive flavor.