GREEN TOMATO LATTICE PIE
Your pie-loving friends will be tempted by the smell of this awesome dessert baking. One slice will have them lining up for seconds.-Elizabeth Courtney, Dayton, Texas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half; flatten into disks. Wrap each disk. Refrigerate for 1 hour or until easy to handle., Meanwhile, place tomatoes in a large bowl; cover with boiling water. Cover and let stand for 20 minutes or until slightly cooled. Drain well., In a small bowl, combine 1 cup sugar, flour, lemon juice, lemon zest, melted butter, salt, 1/4 teaspoon cinnamon, nutmeg and cloves. Gently stir in tomatoes., Roll out half of the pastry to fit a 9-in. pie plate; transfer pastry to pie plate. Add filling and dot with cold butter. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Combine remaining sugar and cinnamon; sprinkle over top., Bake at 450° for 10 minutes. Reduce heat to 375°; bake 35-40 minutes longer for until crust is lightly browned. Cool completely on a wire rack before cutting.
Nutrition Facts : Calories 485 calories, Fat 25g fat (10g saturated fat), Cholesterol 23mg cholesterol, Sodium 374mg sodium, Carbohydrate 60g carbohydrate (31g sugars, Fiber 3g fiber), Protein 5g protein.
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Ibrahim Saheed
[email protected]This recipe was easy to follow and the pie turned out beautifully. The crust was flaky and the filling was flavorful. I will definitely be making this again.
Shawn Davis
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Charlette Watkins
[email protected]This pie was a bit too tart for my taste, but I think that's just personal preference. The crust was flaky and the filling was well-made, though.
Muhammad Abu Ammar
[email protected]I'm so glad I found this recipe. The pie was absolutely delicious! The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making this again.
Dungane Dusabe
[email protected]This recipe is a keeper! The pie was easy to make and turned out perfectly. The crust was flaky and the filling was delicious. I highly recommend this recipe.
Zualfqar Ahmed
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was delicious. I will definitely be making this again.
Wesam
[email protected]This pie was a bit too sweet for my taste, but I think that's just personal preference. The crust was flaky and the filling was well-made, though.
Sad Sasd
[email protected]I'm not a huge fan of green tomatoes, but this pie was actually really good! The crust was flaky and the filling was sweet and tangy. I would definitely recommend this recipe.
George Mwafusi
[email protected]The pie was delicious! The crust was flaky and the filling was perfectly sweet and tart. I highly recommend this recipe.
MD MAHIR
[email protected]This recipe was easy to follow and the pie turned out beautifully. The crust was flaky and the filling was flavorful. I will definitely be making this again.
Jerimiah Aceves
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Talha Javed
[email protected]This pie was a bit too tart for my taste, but I think that's just personal preference. The crust was flaky and the filling was well-made, though.
Sumon Ahmod
[email protected]I'm so glad I found this recipe. The pie was absolutely delicious! The crust was flaky and the filling was perfectly sweet and tart. I will definitely be making this again.
Naftali Maina
[email protected]This recipe is a keeper! The pie was easy to make and turned out perfectly. The crust was flaky and the filling was delicious. I highly recommend this recipe.
Makwin Bwehmasai
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was delicious.
Ayan Baloch
[email protected]This pie was amazing! The crust was perfect and the filling was so flavorful. I will definitely be making this again.
Ashyluzcloudy
[email protected]I love this recipe! The crust is so flaky and the filling is delicious. I've made it several times and it's always a hit.
Faruk Hossain
[email protected]This pie was easy to make and turned out great! The crust was nice and flaky, and the filling was the perfect balance of sweet and tart. I'll definitely be making this again.
Anthony Kgwale
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The lattice crust is beautiful and the filling is delicious. I highly recommend this recipe!
Sidra Malik
[email protected]This pie was a hit! The crust was flaky and flavorful, and the filling was perfectly sweet and tart. I'm so glad I tried this recipe.