Steps:
- Combine tomatoes, onion, and pepper in large bowl. Sprinkle salt over vegetables, mix in,and let stand 1 hour. Drain vegetables. Combine drained vegetables, sugar, mustard, and celery salt in a large pot. Tie cloves in cheesecloth and add to mixture. Stir in vinegar and simmer for 20 minutes. Take out spice bag. Pack hot relish into hot jars. Leave 1/4 inch headspace. Place canning lids on jars. Process half pints for 10 minutes in hot water bath.
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razib khan
[email protected]This relish is a great way to add some flavor to your favorite dishes. I love it on hot dogs, hamburgers, and sandwiches.
Ifran Khan
[email protected]I've never made green tomato relish before, but this recipe was easy to follow and the relish turned out great. I'll definitely be making it again.
Lethabo Kelvin
[email protected]This is a great recipe! I love the addition of the jalapeño pepper. It gives the relish a nice kick.
Arina Sarna Akhi
[email protected]This relish is a great way to use up those green tomatoes that are always left at the end of the season.
Mundawo TV
[email protected]I love the pop of color that this relish adds to my dishes. It's also a great way to sneak in some extra vegetables.
Griffin Crandall
[email protected]This relish is so easy to make, and it's so versatile. I love it on everything from hot dogs to grilled chicken.
Shabana Shah
[email protected]I'm not usually a fan of green tomatoes, but this relish is delicious. It's the perfect way to use up those green tomatoes at the end of the season.
Kamran Javed
[email protected]This relish is the perfect balance of sweet, tangy, and spicy. I love it on hot dogs, hamburgers, and brats.
1S4K K0ST0VSK1 (Billionaire)
[email protected]I made this relish for a potluck, and it was a huge success. Everyone loved it!
Deandre Jr
[email protected]This relish is a great way to add some extra flavor to your burgers and hot dogs. It's also great on sandwiches and wraps.
Ramkrishna Humagain
[email protected]I love the sweet and tangy flavor of this relish. It's the perfect addition to my favorite hot dog recipe.
Asim Khattak official
[email protected]I've made this relish several times now, and it's always a hit. It's the perfect condiment for summer cookouts.
Jeff Stengel
[email protected]This relish is super easy to make, and it's a great way to use up green tomatoes. I like that it's not too sweet, and the jalapeño gives it a nice bite.
Banele Tshuma
[email protected]I was a bit skeptical about using green tomatoes, but I'm so glad I tried this recipe. The relish is delicious! I served it on hot dogs and hamburgers, and it was a hit with everyone.
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[email protected]I love green tomato relish, and this recipe is one of the best I've tried. The flavors are perfectly balanced, and the relish is the perfect consistency.
Aria Aubrey
[email protected]This relish was a huge hit at our Labor Day picnic! It's sweet, tangy, and has a nice kick from the jalapeño. I'll definitely be making this again.