GREEN TOMATO CHOWCHOW
My grandmom's long-cherished chowchow has Pennsylvania Dutch roots. Her pickled relish of cabbage, onions and peppers is tart and sweet with a smidge of spice. -Sharon Tipton, Casselberry, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 10 cups.
Number Of Ingredients 9
Steps:
- Chop tomatoes. Transfer to a strainer and sprinkle with salt; let stand 10 minutes. Meanwhile, chop cabbage, onions and green and red peppers. Place in a Dutch oven. Add drained tomatoes to pan and, if desired, jalapeno., Stir in vinegar and sugar. Place pickling spices on a double thickness of cheesecloth. Gather corners to enclose spices; tie securely with string. Add to pan. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, stirring occasionally, 1 to 1-1/2 hours. Discard spice bag. Cool to room temperature; refrigerate leftovers.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 276mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
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awooga e
[email protected]I love the combination of sweet and tangy flavors in this chowchow.
Gabe Ramon
[email protected]This chowchow is the perfect way to add some flavor to your next meal.
Mmakhutsafali Jalo
[email protected]I'm going to make this chowchow for my next party. I know it will be a hit!
Aamar Jutt
[email protected]This chowchow is a must-try for any fan of Southern cuisine.
Md. Hridoay
[email protected]I can't wait to try this chowchow. It looks delicious!
Montrell Wright
[email protected]This chowchow is a great way to use up green tomatoes.
Maxwell K
[email protected]I'm so glad I found this recipe. It's a keeper!
Rooh Sohail
[email protected]This chowchow is so versatile. I've used it as a condiment, a salad dressing, and even a dip.
Jack sharks
[email protected]I love the way this chowchow brightens up any dish.
Kathleen Davis
[email protected]This chowchow is the perfect addition to any picnic or potluck.
Abduselam Taye
[email protected]I love the crunch of the green tomatoes in this chowchow.
Ma Rizza Rapsing
[email protected]This chowchow is the perfect balance of sweet and tangy.
Baitullah Baitullah
[email protected]I've been making this chowchow for years and it's always a hit.
Malik Dhap
[email protected]This chowchow is so easy to make and it's always a crowd-pleaser.
steve Sharma
[email protected]I love this chowchow! It's the perfect addition to any meal.
Fenco Junior
[email protected]This is the best chowchow I've ever had. It's so flavorful and addictive.
ART Asadul Islam
[email protected]I made this chowchow for a potluck and it was a huge success. Everyone loved it!
Andrella Johnson
[email protected]This chowchow is amazing! I love the combination of sweet and tangy flavors.
Diamond Coleman
[email protected]I've made this chowchow several times now and it's always a winner. It's so easy to make and it's always delicious.
Thomas Clegg
[email protected]This chowchow is delicious! I made it last week and it was a hit with my family and friends. I love the sweet and tangy flavor, and it's the perfect addition to any meal.