GREEN TOMATO CAKE WITH BROWN BUTTER ICING
I thought that this was an interesting use of green tomatoes. The cake is rich made as directed, but I think that it could be lightened easily.
Provided by Chicagopm
Categories Dessert
Time 1h40m
Yield 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour a 12 cup bundt pan.
- Beat butter and sugar with a mixer until creamy.
- Add eggs, 1 at a time, beating well after each addition.
- Combine flour, cinnamon, baking powder, salt, and nutmeg.
- Gradually add dry ingrediens to butter mixture, beating well. (Batter will be soft.)
- Stir in tomatoes, raisins, and walnuts. Spoon batter into prepared pan. Bake for 70 to 75 minutes, or until a tester inserted in center comes out clean.
- Let cool in pan on wire rack for 10 minutes. Remove from pan, and let cool completely.
- Icing: In a medium saucepan over low heat, melt butter. Cook 6 to 8 minutes, or until butter is lightly browned. Whisk in confectioners' sugar until smooth.
- Spoon Browned Butter Icing over cake.
Nutrition Facts : Calories 646, Fat 31.1, SaturatedFat 15.7, Cholesterol 113.9, Sodium 412.3, Carbohydrate 88.8, Fiber 2.6, Sugar 60.6, Protein 7.4
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Esenia Valencia
[email protected]Overall, this was a good recipe. The cake was moist and flavorful, and the icing was delicious.
Ali Aezaz
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the cake batter and icing.
Treve Van den mescht
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit at my party!
Usman Suleman
[email protected]This cake was easy to make and turned out beautifully. I will definitely be making it again for special occasions.
mdrubel haque
[email protected]I'm not usually a fan of green tomatoes, but I was pleasantly surprised by this cake. It was moist and flavorful, and the icing was the perfect balance of sweet and tart.
Rizwan Shah
[email protected]This cake was a hit with my family and friends. They all loved the unique flavor and the moist texture.
God's Time Ime
[email protected]I'm so glad I tried this recipe! The cake was delicious and the icing was perfect. I will definitely be making it again soon.
My'Anna Phillips
[email protected]Overall, this was a good recipe. The cake was moist and flavorful, and the icing was delicious. I would definitely make it again.
XxDarKsHoTzxX
[email protected]This cake was a disaster! It was dry, crumbly, and the icing was too runny. I would not recommend this recipe.
William B
[email protected]The cake was a bit dry, but the icing was delicious. I would recommend using a different cake recipe.
Samantha Tate
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the cake batter and icing.
Prince Dakhna
[email protected]I followed the recipe exactly and the cake turned out great! The only thing I would change is to add a little more salt to the cake batter.
Don82
[email protected]This cake was easy to make and turned out perfectly. I will definitely be making it again.
Bijoy Shaha
[email protected]I'm not a big fan of green tomatoes, but this cake was surprisingly good. The cake was moist and flavorful, and the icing was rich and creamy.
Au Pair
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the moist texture.
Shafique khan Khan
[email protected]I love that this recipe uses green tomatoes, which are often overlooked. The cake was delicious and moist, and the icing was a perfect balance of sweet and tart.
Raheel Khan
[email protected]The brown butter icing was the perfect complement to the tangy green tomato cake. It was rich and decadent, but not too sweet.
sunil shakya
[email protected]This green tomato cake was a delightful surprise! I had never tried using green tomatoes in a cake before, but I was pleasantly surprised by the moist and flavorful result.