GREEN TOMATO APPLE PIE
The 2010 Central New York Tomato Festival second place winning recipe, courtesy of Elizabeth Koenig (Owasco). Best when served warm. Try it with lightly sweetened whipped cream, with a good vanilla ice cream or with mild cheddar cheese.
Provided by Molly53
Categories Pie
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F.
- Toss tomatoes and apples in a large bowl with lemon juice.
- Add sugar, flour, cinnamon and salt. Mix well.
- Put one pie crust in 9" pie pan.
- Spread ½ of the mixture into the pie crust and dot with 2 tablespoons of butter.
- Spread the other ½ of the mixture on top and dot with 2 tablespoons of butter.
- Cover with the top crust and crimp the edges with the tines of a fork.
- Cut slits in the top of the crust for steam to escape.
- Bake at 425º F for 15 minutes. Then, reduce heat to 350º F and cook for another 45 minutes.
- In the last 15 minutes of baking time, sprinkle pie crust with 1 teaspoon sugar.
- Cool slightly before serving.
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Blavel Ali
[email protected]I added a bit of cinnamon to the filling and it gave the pie a wonderful flavor.
Peter Mbeche
[email protected]I made this pie with a gluten-free crust and it turned out great.
Hasib Khondokar
[email protected]This pie is a great way to use up a bumper crop of green tomatoes.
Md Ariful
[email protected]This pie is a must-try for any green tomato lover.
Keisha Ponce
[email protected]I highly recommend this recipe.
Modiehi Sovendle
[email protected]This is the best green tomato pie I've ever had.
4.5 G Express
[email protected]This pie is a keeper. I'll be making it again and again.
Naim Hosen
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Rocky B
[email protected]This pie is a great addition to any Thanksgiving or Christmas menu.
Tunu Chakma
[email protected]The crust on this pie was perfect. It was flaky and buttery.
Rupom Mojumder
[email protected]I love the combination of green tomatoes and apples in this pie. It's a unique and delicious flavor.
SUMON 777
[email protected]This pie is a great way to use up green tomatoes. It's easy to make and the results are delicious.
Unarine Nevilimadi
[email protected]I was skeptical about using green tomatoes in a pie, but I'm so glad I tried this recipe. The pie was amazing! The green tomatoes gave it a unique flavor that I loved.
Emily Luna
[email protected]This pie was a hit! The green tomatoes and apples complemented each other perfectly, and the crust was flaky and delicious. I'll definitely be making this again.