GREEN TOMATO AND MINT CHUTNEY
This is a good use for end-of-season green tomatoes, and this chutney just might go well on a hamburger.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 6 half-pint jars
Number Of Ingredients 7
Steps:
- Place a large stockpot of water over high heat, and bring to a boil. Cut a 1-foot square of cheesecloth. Place mint in center, and form a bundle; secure with kitchen twine, and set aside. Prepare an ice bath, and set aside.
- Remove core at stem end of each tomato, and cut an "X" in the skin at the other end. Drop tomatoes in boiling water, 3 at a time, and cook until skins begin to loosen or crack, about 8 minutes. Plunge into ice bath. Using a paring knife, peel off skin and discard. Repeat with remaining tomatoes. Cut tomatoes into 3/4-inch chunks, and set aside.
- Combine onions, vinegar, mint bundle, sugar, salt, raisins, and 1 cup water in a low-sided, 6-quart saucepan. Set over medium-high heat, and bring to a boil.
- Add tomatoes, and reduce to a simmer. Cook, stirring frequently, until the tomatoes are tender, about 1 hour.
- Increase heat to high, and continue cooking, stirring frequently, until almost all liquid has been absorbed, about 5 minutes. Remove pan from heat, and discard the mint bundle.
- Transfer to a large bowl set over an ice bath to chill; store in airtight container, refrigerated, up to 4 weeks.
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rania kim siol
[email protected]I've made this chutney several times now and it's always a hit. It's the perfect addition to any party or potluck.
rebecca hukpor
[email protected]This chutney is the perfect balance of sweet, sour, and spicy. I love the way the mint adds a refreshing touch. It's the perfect condiment for any Indian meal.
Manjita Kuwar
[email protected]I'm always looking for new and interesting ways to use green tomatoes. This chutney is a great way to use them up and it's absolutely delicious.
Genet Tesfaye
[email protected]This chutney is so versatile. I've used it as a dipping sauce for samosas, as a marinade for chicken, and even as a spread for sandwiches. It's always delicious.
Martha Payno
[email protected]I love the bright green color of this chutney. It's so inviting and makes me want to try it right away.
Helal Chowdury
[email protected]This chutney is the perfect addition to my next cheeseboard. It's sweet, tangy, and has a little bit of a kick.
Gugu Mngoma
[email protected]I'm not usually a fan of chutney, but this one is really good. The mint gives it a nice refreshing flavor.
Kristopher Dias
[email protected]This chutney is so easy to make and it's so delicious. I love the way the green tomatoes add a bit of tartness.
Dee Dee Brown
[email protected]I've made this chutney several times now and it's always a crowd-pleaser. It's the perfect condiment for any Indian meal.
Shrijana Mandal
[email protected]I'm always looking for new and interesting chutney recipes. This one definitely fits the bill. It's so delicious and versatile.
Aazan jutt
[email protected]This chutney is the perfect balance of sweet, sour, and spicy. I love the way the mint adds a refreshing touch.
Jason Nani
[email protected]I made this chutney for a party last weekend and it was a hit. Everyone loved the sweet and tangy flavor.
loretha francis
[email protected]This chutney is a great way to use up extra green tomatoes from the garden. I'm so glad I found this recipe.
Yoi San
[email protected]I love the combination of green tomatoes and mint in this chutney. It's so unique and flavorful.
Zach Chesebro
[email protected]This chutney is so easy to make. I had it ready in less than 30 minutes. It's a great recipe for busy weeknights.
GLORIA HALLIDAY
[email protected]I've never cooked with green tomatoes before, but this recipe has inspired me to give them a try. I'm excited to see how they taste in this chutney.
hb bashar
[email protected]I love the vibrant green color of this chutney. It's so inviting and makes me want to try it right away.
Sumera Wajahat
[email protected]This chutney is a delightful blend of tangy and sweet, with a refreshing hint of mint. It's the perfect accompaniment to grilled meats or fish, or as a dipping sauce for samosas or pakoras.