GREEN TEA SORBET
Make and share this Green Tea Sorbet recipe from Food.com.
Provided by Miraklegirl
Categories Frozen Desserts
Time 10m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Bring water to boil, add leaves, and remove from heat.
- Steep for 5 minutes.
- Add sugar and stir until dissolved.
- Strain through a fine sieve.
- Chill tea, covered, until cold and freeze in an ice cream maker.
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Satu Kibria
[email protected]Overall, I really enjoyed this sorbet. It's a great way to use up leftover green tea and it's a delicious and refreshing treat.
Quart
[email protected]I had trouble getting the sorbet to freeze properly. I think I might have added too much liquid.
olalekan dikko
[email protected]This sorbet is a bit too sweet for my taste, but it's still good.
Devi Jes
[email protected]I love the flavor of this sorbet. It's so refreshing and light.
Le Pakwn
[email protected]This sorbet is a great way to cool down on a hot day.
Anas Ashraf
[email protected]I'm not a big fan of green tea, but I actually really liked this sorbet.
Umar Shiraz
[email protected]I had trouble getting the sorbet to freeze properly. I think I might have added too much liquid.
AftonGlitch
[email protected]This sorbet is a bit too sweet for my taste, but it's still good.
Malungisa Mazongolo
[email protected]This sorbet is a great way to use up leftover green tea.
Zak Brennecke
[email protected]I love the flavor of this sorbet. It's so refreshing and light.
Sammantha pavon Marcelino
[email protected]This sorbet is delicious! It's the perfect way to cool down on a hot day.
Jeff Visser
[email protected]I followed the recipe exactly, but my sorbet turned out icy. I'm not sure what went wrong.
Visitor Chikanda
[email protected]This sorbet is a bit too sweet for my taste. I would have preferred it if it were less sweet and more tart.
Sandy Williams
[email protected]I'm not a big fan of green tea, but I actually really liked this sorbet. The flavor was subtle and not overpowering. The sorbet was also very refreshing and light.
cupheadlover159
[email protected]This sorbet is a great way to use up leftover green tea. I usually have some leftover after making a pot of tea, and this is a great way to use it up. The sorbet is also a good way to get your daily dose of antioxidants.
J. Johnson
[email protected]I was looking for a healthier dessert option and this sorbet fit the bill. It's low in calories and sugar, but still has a lot of flavor. I really enjoyed the green tea flavor.
Lain G Lain
[email protected]This was my first time making sorbet, and it turned out great! The instructions were easy to follow and the sorbet was delicious. I used a combination of matcha powder and green tea leaves, which gave it a really nice flavor.
Mitchell McKellip (Mitch)
[email protected]I've made this sorbet a few times now and it's always a hit. It's so light and refreshing, and the green tea flavor is delicate but noticeable. I love that it's not too sweet, so it's perfect for a snack or dessert.
Hammad Quaraishi
[email protected]This sorbet was a refreshing and delicious treat! It was perfect for a hot summer day. I loved the subtle flavor of the green tea. So easy to make and the flavor of green tea really shone through.