GREEN TEA POACHED SALMON WITH GINGER LIME SAUCE
Provided by Claire Robinson
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put the water into a straight sided skillet or pot with a lid. Add 3 of the lime halves (squeezing the juice into the water before adding), 5 tablespoons of the honey, the ginger, salt and peppercorns and bring to a boil over medium-high heat. Reduce the heat to a simmer, cover, and cook for 10 minutes to infuse the water with flavors. Remove and reserve 1/2 cup of this poaching liquid. Remove the pot from heat and add the tea. Allow the tea to steep for 3 to 5 minutes. Carefully slide the salmon into the water. Cover and poach until the fish is just cooked through and firm to the touch, about 6 to 7 minutes.
- Meanwhile, in a small pot over low heat, simmer the reserved 1/2 cup of liquid along with the juice and zest of the remaining lime half, and remaining 1 tablespoon of honey. Cook until the liquid is reduced by 2/3 and thickened, 7 to 10 minutes.
- Remove the fish with a slotted spoon and arrange on serving plates. Drizzle a little bit of the sauce over each piece salmon before serving.
Nutrition Facts : Calories 404 calorie, Fat 23 grams, SaturatedFat 5 grams, Cholesterol 94 milligrams, Sodium 599 milligrams, Carbohydrate 14 grams, Fiber 0 grams, Protein 35 grams, Sugar 12 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gloria Bikitsana
[email protected]Overall, this is a great recipe for a flavorful and healthy meal. I would definitely recommend it.
Medrine Ngetha
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices to the sauce.
Okeke Chioma
[email protected]I followed the recipe exactly and the salmon was overcooked. I think it would be better to cook the salmon for a shorter amount of time.
Sean Burns
[email protected]This is a great recipe for a healthy and delicious meal. The salmon was cooked perfectly and the sauce was light and flavorful.
Kiri Sawyer
[email protected]I'm not a big fan of fish but I really enjoyed this recipe. The salmon was cooked perfectly and the sauce was amazing.
Lilian Nantongo
[email protected]The recipe was easy to follow and the salmon turned out perfectly. The sauce was also delicious. I would definitely recommend this recipe.
Mitra Sharma
[email protected]This was my first time poaching salmon and it turned out great! The fish was flaky and tender, and the sauce was light and flavorful.
melisa ma
[email protected]I would give this recipe a 4 out of 5 stars. The salmon was cooked perfectly and the sauce was delicious. However, I found the recipe to be a bit too time-consuming.
Javed Badwal
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the sauce was the perfect accompaniment. I will definitely be making this again.
Byron Wilson
[email protected]The sauce was too sour for my liking.
R Ripon
[email protected]Overall, a solid recipe. The salmon was cooked well and the sauce was tasty. I would recommend it to others.
Prince Aleyx
[email protected]The salmon was a bit overcooked for my taste but the sauce was fantastic.
Rocky Maximoff
[email protected]Not a fan of poached salmon but this recipe changed my mind. The green tea and ginger-lime sauce was a game changer.
Warrior M.O.W
[email protected]Easy to follow recipe and the result was amazing! Salmon was cooked to perfection and the sauce was delicious.
MD Abu Nayeem
[email protected]I've tried many poached salmon recipes but this one is definitely my favorite. The green tea and ginger-lime sauce give it a unique and refreshing taste.
Fredrick Kaziro
[email protected]This green tea poached salmon was an absolute delight! The fish was cooked perfectly, tender and flaky, with a delicate green tea flavor that complemented the ginger-lime sauce beautifully. The sauce was also a standout, with a perfect balance of swe