GREEN TEA MOUSSE CHEESECAKE
Make and share this Green Tea Mousse Cheesecake recipe from Food.com.
Provided by Abby2495
Categories Dessert
Time 8h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine the graham cracker crumbs with 2 tablespoons of sugar in a mixing bowl. Drizzle in the melted butter and mix until evenly moistened. Press into the bottom of a 9-inch spring form pan lined with waxed paper; set aside.
- Stir the tea powder into the warm water; set aside. Sprinkle the gelatin over the cold water; set aside.
- Whip the cream to stiff peaks; set aside. Beat the cream cheese, 1/2 cup sugar, vanilla, and honey in a clean mixing bowl. Beat in the eggs one at a time until evenly blended. Cook the gelatin mixture in the microwave until melted, about 45 seconds. Beat the gelatin and tea into the cream cheese mixture, then fold in the whipped cream until smooth. Pour into the spring form pan. Refrigerate 7 hours to overnight before un-molding and serving.
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Saugat Gadtaula
[email protected]This cheesecake is a bit pricey to make, but it's definitely worth it for a special occasion.
Vishan Ramkumar
[email protected]This cheesecake is a great make-ahead dessert. I made it the day before my party and it was perfect.
Samuel opeyemi Moses
[email protected]I'm not a big fan of green tea, but I thought this cheesecake was delicious. The flavors were well-balanced and the texture was perfect.
Umma Umma
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. The results are stunning and the taste is amazing.
hamza hussain
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the unique flavor of the green tea mousse.
Sima Saha
[email protected]This cheesecake is absolutely delicious! The green tea mousse is so light and fluffy, and the cheesecake is perfectly creamy. I will definitely be making this again.
Akash Shek
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out right. The crust was too hard and the filling was too runny.
Emran Rafi
[email protected]This cheesecake is the perfect combination of sweet and tart. The green tea mousse is a great addition and adds a unique flavor.
Kyla Donnan
[email protected]This cheesecake was easy to make and it turned out beautifully. I will definitely be making this again.
Booher Family
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had.
Skye 1415
[email protected]This cheesecake was a bit too dense for my taste. I think I would have preferred a lighter texture.
ADNAN SHUJAAT
[email protected]I loved the green tea flavor in this cheesecake. It was so light and refreshing. I will definitely be making this again.
GIFT ANI
[email protected]This was my first time making a cheesecake and it turned out great! The recipe was easy to follow and the cheesecake was delicious. I will definitely be making this again.
Browny Girl
[email protected]I'm not a big fan of green tea, but I thought this cheesecake was amazing! The flavors were perfectly balanced and the texture was perfect.
Better Boy
[email protected]The cheesecake was delicious! The green tea mousse was a bit too sweet for my taste, but overall I really enjoyed this recipe.
Matthew Ayton
[email protected]This was a great recipe! I made it for a party and it was a huge hit. The cheesecake was light and fluffy, and the green tea mousse was so flavorful. I will definitely be making this again.