GREEN TEA MATCHA CAKE ROLL
I love matcha green tea. I used to be able to get tons of delicious matcha desserts while I was in China. After coming to the States, I've been searching and trying, and finally came up with this one for matcha cake.
Provided by Vanessa
Time 2h3m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
- Sift flour, 3 tablespoons matcha powder, and baking powder together 3 times in a bowl.
- Beat egg whites in a clean bowl using an electric mixture until stiff peaks form.
- Beat egg yolks in a separate bowl using a clean beaters until very light. Add 1/2 cup sugar and sour cream; beat until light. Beat in flour mixture and milk until smooth. Fold in the egg whites. Smooth batter evenly over the prepared sheet.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 8 minutes.
- Trim any uneven edges off the cake. Roll cake up in the parchment starting from the short side. Place on a rack and cool completely, at least 30 minutes.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Add remaining 1 tablespoon matcha powder and 1 tablespoon sugar gradually, continuing to beat until stiff.
- Unroll the cake and spread whipped cream over the top. Roll the cake up, peeling the parchment away and discarding it. Refrigerate cake roll for 1 hour before slicing.
Nutrition Facts : Calories 246.5 calories, Carbohydrate 26.8 g, Cholesterol 90.9 mg, Fat 14.1 g, Fiber 0.2 g, Protein 4.1 g, SaturatedFat 8.3 g, Sodium 81.8 mg, Sugar 14.5 g
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Muhammad Sheryar
[email protected]This recipe is a must-try for any matcha lover.
Saadal Ali
[email protected]I'm definitely going to be making this cake roll for my next party.
Alex Ruizmartinez
[email protected]I can't wait to try this recipe! It looks so delicious.
Sumitra sunuwar
[email protected]This cake roll is perfect for any occasion. It's beautiful, delicious, and easy to make.
Favour Kossy
[email protected]The matcha cake roll was a hit at my daughter's birthday party. Everyone loved it!
O Phonetastic
[email protected]I've never made a cake roll before, but this recipe was easy to follow and the cake turned out great.
Tanja Alvarez
[email protected]This cake roll was a bit more challenging to make than I expected, but it was worth it. The end result was a delicious and beautiful cake.
Alberto Durazo
[email protected]I'm not a big fan of matcha, but I really enjoyed this cake roll. The matcha flavor was mild and the cake was very moist.
nosiphiwo banzi
[email protected]The matcha flavor was subtle and not overpowering. The cake roll was also very moist and fluffy.
Brianna Sherwood
[email protected]This is the best matcha cake roll I've ever had! I love the combination of the matcha flavor with the cream cheese filling.
Xavier Bowley
[email protected]The cake roll was easy to make and it looked beautiful, but the matcha flavor was a bit too strong for me.
Kriss Neverless
[email protected]I followed the recipe exactly and the cake roll turned out great. It was a big hit at my party.
Javen Hughett
[email protected]The cake roll was a little dry for my taste, but the matcha flavor was good.
SCOTTY ZZZ
[email protected]I've made this cake roll a few times now and it's always a hit. It's so easy to make and it always comes out perfect.
Hassan Raza
[email protected]This matcha cake roll was absolutely delicious! The cake was moist and fluffy, and the matcha flavor was perfect. I'm definitely going to be making this again.