GREEN TEA GANACHE
The vanilla notes found in white chocolate enhance the natural flavor of green tea. Martha made this recipe on episode 508 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 12 cupcakes
Number Of Ingredients 3
Steps:
- Combine white chocolate and cream in a heatproof bowl set over a saucepan of barely simmering water. Heat, stirring occasionally with a rubber spatula, until chocolate is almost completely melted. Remove from heat and continue to stir until remaining chocolate is melted and mixture is thoroughly combined.
- In a small bowl, combine matcha with cold water, adding one teaspoon at a time to reach same consistency as white chocolate ganache. Add green tea mixture to ganache; stir until incorporated. Cool to room temperature, stirring occasionally. If ganache remains too loose to pipe, briefly stir over an ice bath until thick enough to pipe, being careful not to let it become too firm.
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Mamata Kambang
[email protected]I can't wait to try this recipe! I love green tea and chocolate, so I'm sure this ganache will be amazing.
Richard Hornback
[email protected]This ganache is the perfect finishing touch for my chocolate cakes and cupcakes. It's also delicious on its own, as a dip for fruit or cookies.
soso dado
[email protected]I've never made ganache before, but this recipe was so easy to follow. It turned out great and I'm so glad I tried it.
Maryanne Haroon
[email protected]This is my new favorite ganache recipe. It's so easy to make and it always turns out perfect.
Taha Ashfaq
[email protected]This ganache is so versatile! I've used it to make truffles, cupcakes, and even ice cream. It's always a hit with my friends and family.
Akbar Ali
[email protected]I'm not sure what I did wrong, but my ganache turned out grainy. It was still tasty, but it wasn't as smooth and creamy as I had hoped.
Atugonza Bridget
[email protected]This is a great recipe for a quick and easy dessert. The ganache is delicious and can be used in a variety of ways, such as a filling for cakes or pastries, or as a dip for fruit.
Dannielle Vierzen
[email protected]This ganache is a bit too sweet for my taste. I think I would have preferred it with less sugar.
Riley WIllis
[email protected]I love green tea, so I was excited to try this ganache. It did not disappoint! The green tea flavor is subtle but noticeable, and it pairs perfectly with the chocolate.
Ashraful Aman
[email protected]Not a fan. The green tea flavor was too strong for me, and it overpowered the chocolate.
balekane diale
[email protected]This is the best ganache I've ever had! It's so smooth and creamy, and the green tea flavor is just perfect. I'll definitely be making this again.
Kennidee Keene
[email protected]I was skeptical about how green tea and chocolate would taste together, but I was pleasantly surprised! This ganache is smooth and creamy, with a delicate green tea flavor that complements the chocolate perfectly.
Joan Amba
[email protected]This green tea ganache is a unique and delicious twist on a classic recipe. The matcha powder adds a subtle sweetness and a beautiful green color, and the white chocolate pairs perfectly with the green tea flavor.