GREEN TEA COUSCOUS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the olive oil in sauce pot over medium heat and add the scallions. Season with salt and pepper and saute 2 to 3 minutes. Add stock and bring to a boil, secure tea bag to handle of the pot, and let steep for 1 minute. Remove the tea bag, stir in honey and couscous. Turn off the heat, stir in mint, and cover the pot. Let couscous stand 5 minutes, then fluff with fork and transfer to a serving bowl. Add the cucumber and lemon and lime juice. Season with salt and pepper, to taste, toss to combine and serve.
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1qq24
[email protected]Overall, I really enjoyed this green tea couscous. It's a healthy, flavorful, and versatile dish that I will definitely be making again.
Heidi Fuhrman
[email protected]This recipe is a great starting point for creating your own unique couscous dishes. I like to experiment with different vegetables and herbs.
dxn tanvir
[email protected]This couscous is a bit bland for my taste. I like to add some extra spices, like cumin and chili powder.
Saro Shop
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. The green tea flavor is really unique and delicious.
Jason Sheehan
[email protected]This couscous is a great way to get kids to eat their vegetables. My kids love the green color and the sweet flavor of the peas and carrots.
valerie sedano
[email protected]I've made this couscous several times now, and it's always been a success. It's a great recipe to have in your back pocket for those busy weeknights.
Gloria Nakasanya
[email protected]This couscous is a great way to impress your guests. It's easy to make, but it looks and tastes like a gourmet dish.
G P
[email protected]I love the fact that this recipe is so healthy. It's a great way to get your daily dose of fruits and vegetables.
Bless King Gospel
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even a salad. It's always a hit!
Ubaid Anjum
[email protected]This couscous is a great way to use up leftover vegetables. I had some leftover broccoli and carrots, and they worked perfectly in this recipe.
Juthi Rahman
[email protected]I made this couscous for a potluck and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Danielle Bush
[email protected]This recipe is a great base for experimentation. I added some chopped sun-dried tomatoes and roasted pine nuts, which gave it a nice Mediterranean flair.
Md rasel Md ratul
[email protected]I found that the couscous was a bit dry. I added a little extra olive oil and lemon juice, which helped to improve the flavor and texture.
merceline nyagwa
[email protected]This couscous is a great way to add some extra vegetables to your diet. The peas and carrots add a nice pop of color and flavor.
Nenita Abana
[email protected]The green tea flavor is subtle but definitely there. It adds a nice depth of flavor to the couscous.
Shadow James
[email protected]I love the vibrant green color of this couscous. It's so eye-catching and makes a beautiful presentation.
Aruna Hennayake
[email protected]The green tea couscous paired perfectly with the grilled chicken I served it with. It was a light and healthy meal that was perfect for a summer night.
Abadul Sekh
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Tahsin Mahmud
[email protected]This green tea couscous was a refreshing and flavorful side dish. The couscous was light and fluffy, and the green tea added a subtle but noticeable flavor.