GREEN TEA AND MINT MOUSSE
A touch of mint and green tea melted into the white chocolate makes this simple mousse a light and refreshing dessert. Top with a slice of star fruit and a mint sprig for an extra burst of flavor.
Provided by Gilligan q
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 2h
Yield 6
Number Of Ingredients 6
Steps:
- Crush mint leaves in a small saucepan and add water; bring to a near boil, lower heat, and simmer for 10 minutes. Strain mint leaves from water and measure 3 tablespoons mint water. Reserve any remaining mint water for another use.
- Mix white chocolate, 3 tablespoons mint water, and matcha on top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula until smooth, 5 to 10 minutes. Remove from heat and allow white chocolate mixture to cool to room temperature.
- Beat cream in a bowl using an electric mixer until soft peaks form; fold into white chocolate mixture.
- Whisk egg whites in a large bowl until soft peaks form; fold into white chocolate mixture using a rubber spatula. Divide mousse among 6 dessert cups and chill until set, at least 1 hour.
Nutrition Facts : Calories 379.2 calories, Carbohydrate 23.8 g, Cholesterol 75.8 mg, Fat 30.4 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 18.7 g, Sodium 71.5 mg, Sugar 22.2 g
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Lee Blasingame
[email protected]I followed the recipe exactly, but my mousse didn't turn out as light and fluffy as I expected.
Vincent Emmanuel
[email protected]This mousse is a bit too sweet for my taste. I think I would have preferred it with less sugar.
Usama Arain
[email protected]I'm definitely going to be making this mousse again. It's so easy to make and it's always a crowd-pleaser.
Pritha Judejonisten
[email protected]This mousse is the perfect dessert for a hot summer day. It's so refreshing and light.
Senior Charles DaMann
[email protected]I'm not a big fan of green tea, but I really enjoyed this mousse. The mint flavor really balanced out the green tea.
Mawande Njabuloo
[email protected]This mousse is so light and airy, it's almost like eating a cloud.
DOLLY REPPERT
[email protected]I made this mousse for a party and it was a huge success! Everyone loved it and I got so many compliments.
ahmad Buxqasmani
[email protected]I'm allergic to dairy, so I used almond milk instead of heavy cream. It worked perfectly and the mousse was still delicious.
Derek Murphy
[email protected]This mousse is a great way to use up leftover green tea. I always have some leftover after making matcha, so this is a perfect way to use it up.
Whitney H
[email protected]I'm definitely going to make this mousse again. It's so easy to make and it's always a hit with my friends and family.
aisaha aisaha
[email protected]I love the color of this mousse! It's so vibrant and inviting.
Sunday Uba
[email protected]This mousse is perfect for a light and refreshing dessert. It's not too heavy and the green tea flavor is very delicate.
Faizan Jutt
[email protected]I'm not a huge fan of mint, so I used less than the recipe called for. It was still delicious, but I think I would have preferred it with more mint.
Kate Coull
[email protected]I used a different type of green tea and it still turned out great. This recipe is very versatile and can be easily customized to your liking.
lal bahadur chand
[email protected]I substituted honey for sugar and it was still delicious. The mousse was not too sweet and the green tea flavor really shone through.
whatamIdoingwithmylife
[email protected]This recipe was easy to follow and the mousse turned out perfectly. I served it to my friends and they all loved it!
Cabdijibaar Cabdulahi
[email protected]I'm not usually a fan of green tea, but this mousse changed my mind! The mint perfectly balanced the green tea flavor, and the mousse was so light and fluffy.
ibem madighi
[email protected]This mousse was a delightful treat! The combination of green tea and mint was refreshing and unique. I especially loved the creamy texture and the delicate flavor.