GREEN SALAD WITH GRILLED CORN, CHEESE, BASIL, AND GRILLED-TOMATO VINAIGRETTE
Tomatoes grilled to the point of collapse are the key to this savory, chunky dressing.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Preheat grill to medium-high. Grill corn, turning, until charred on all sides, about 5 minutes. When cool enough to handle, cut kernels from ears.
- Cut tomato in half. Toss with 1 tablespoon oil; season with salt. Grill tomato, turning, until charred and softened, 5 to 6 minutes. Transfer to a bowl. When cool enough to handle, remove skin and core; smash flesh with fingers. Whisk in vinegar, garlic, remaining 3 tablespoons oil, and 1 teaspoon salt.
- Combine corn, lettuce, basil, and cheese. Toss with dressing, and season with salt if necessary. Serve immediately.
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Manzoor Ahamad
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the combination of flavors and textures. I'll definitely be making this again.
Ttt Op
[email protected]This salad was a bit bland for my taste. I think I would have preferred it with more herbs or spices. Otherwise, it was a good salad.
Roselande DORME
[email protected]This salad is a great way to use up leftover grilled corn. I also love the addition of grilled tomatoes. They add a nice smoky flavor. I'll definitely be making this salad again.
Benjamni Swai
[email protected]This salad was really easy to make and it turned out great! I used fresh corn from the farmers market and it was delicious. I also loved the grilled tomato vinaigrette. It was the perfect finishing touch.
Mirza Mashad Baig
[email protected]I'm not a huge fan of grilled corn, but I really enjoyed this salad. The vinaigrette was really flavorful and the cheese and basil added a nice touch. I'll definitely be making this again!
Tamara Washington
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with less grilled corn or maybe some other type of vegetable, like grilled zucchini or bell peppers.
Baby Ss
[email protected]I've made this salad several times and it's always a crowd-pleaser. The grilled corn and tomatoes add such a nice smoky flavor. I also love the addition of basil and cheese. It's a great salad for a summer barbecue.
Usama Yousafzai official (Youth leader)
[email protected]This salad was amazing! The grilled corn was perfectly charred and the vinaigrette was tangy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and healthy salad.
Timothy Spaulding
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. I'll definitely be making this again.
Md Nayem
[email protected]This salad was a bit of a let down. The grilled corn was mushy and the vinaigrette was bland. I think I'll stick to my usual salad recipe.
Deema qdmaney
[email protected]Loved this recipe! The grilled corn and tomatoes gave it such a unique and flavorful twist. The vinaigrette was also really tasty. I'm definitely going to make this again!
Farukh Shahzad
[email protected]Easy to make and absolutely delicious! I used fresh corn from my garden and it was incredible. The vinaigrette was flavorful and I loved the addition of grilled tomatoes. Definitely a keeper!
Daniel Sbardelli
[email protected]This salad was a delightful burst of flavors! The grilled corn added a smoky sweetness, while the cheese and basil provided a creamy and savory balance. The grilled tomato vinaigrette was the perfect finishing touch, tying all the elements together.