GREEN RICE WITH TOASTED PUMPKIN SEEDS
Fresh herbs and vegetables add flavor and color to this rice recipe that's ready in 40 minutes - a perfect side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 10
Number Of Ingredients 13
Steps:
- In 8-inch skillet, heat pumpkin seeds and 1 tablespoon oil over medium heat about 3 minutes, stirring occasionally, until seeds are lightly toasted. (Watch carefully-they can burn quickly.) Use slotted spoon to remove pumpkin seeds from pan and cool on paper towel-lined plate.
- In food processor or blender, puree cilantro, parsley, bell pepper, onion, garlic, chile, salt, cumin and water until smooth; set aside.
- In 3-quart saucepan, heat 3 tablespoons oil over medium heat until hot. Add rice and cook 3 minutes, stirring occasionally, until slightly translucent around edges. Add pureed liquid and heat to boiling. Reduce heat to low; cover and simmer 20 minutes or until all liquid is absorbed. Fluff with fork and stir in pumpkin seeds. Serve hot.
Nutrition Facts : Calories 210, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 0 g, TransFat 0 g
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Godknows Nakuweya
[email protected]This recipe was easy to follow and the green rice turned out great! The pumpkin seeds added a nice touch of flavor and crunch. I will definitely be making this recipe again.
Ayomide Oladeji
[email protected]This recipe was a great way to use up some leftover rice. The green rice was flavorful and the pumpkin seeds added a nice crunch. I will definitely be making this recipe again.
Kweku Etru
[email protected]This recipe is a keeper! The green rice is delicious and the pumpkin seeds add a nice touch. I will definitely be making this recipe again and again.
KR TV
[email protected]I made this recipe for my family and they all loved it! The green rice was flavorful and the pumpkin seeds added a nice crunch. I will definitely be making this recipe again.
Zubenathi Mdingi
[email protected]This recipe was just okay. The green rice was a bit too salty for my taste and the pumpkin seeds were not very flavorful. I would not make this recipe again.
Akram islam
[email protected]I found this recipe to be too time-consuming. The rice took forever to cook and the pumpkin seeds were a pain to toast. I would not make this recipe again.
Lynette Smith
[email protected]This recipe was a disappointment. The rice was bland and the pumpkin seeds were not toasted enough. I would not recommend this recipe to others.
wahab sahib
[email protected]The green rice was good, but I found the pumpkin seeds to be a bit too overpowering. Next time I will use fewer seeds or omit them altogether.
Chamal Nishen
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the unique flavor of the green rice and the pumpkin seeds added a nice touch.
Ruthann Edwards
[email protected]I followed the recipe exactly and the rice turned out perfectly. The flavors were amazing and the pumpkin seeds added a nice crunch. This is a new favorite recipe in my house!
Mark George
[email protected]This recipe was a hit! The green rice was flavorful and the pumpkin seeds added a nice touch. I would definitely recommend this recipe to others.
Netta Barnes
[email protected]My family loved this green rice! The flavors were well-balanced and the pumpkin seeds added a nice textural contrast. I will definitely be making this again.
Adelayo adedolapo
[email protected]This green rice with toasted pumpkin seeds is a delightful dish that is easy to make and packed with flavor. The rice is cooked in a flavorful broth with spinach, garlic, and onion, and the toasted pumpkin seeds add a nice crunch and nutty flavor. I