GREEN PRAWNS WITH CHINESE NOODLES
Recipe courtesy of Philippe Chow of Philippe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 20
Steps:
- In a blender, puree spinach with water still clinging to leaves, adding more water from bowl, if necessary. Transfer puree to a large glass measuring cup; cover with plastic wrap, and refrigerate overnight.
- Puree will separate overnight; pour off reserved liquid, and discard.
- Combine in a medium bowl shrimp, spinach puree, egg white, cornstarch, and 1/2 teaspoon salt; mix until well incorporated.
- Bring a large pot of water to a boil. Fit a large bowl with a strainer; set aside. Heat a wok over medium-high heat. Add 1/2 cup oil, and swirl to coat wok. When oil is very hot, add shrimp; stir-fry for 1 minute. Add peppers, carrots, water chestnuts, and mushrooms; stir-fry for 30 seconds. Drain in prepared strainer; set aside.
- In a small bowl, stir to combine potato starch and 2 tablespoons water; set aside. Heat wok again over medium-high heat; add remaining 2 tablespoons oil, and swirl to coat. Add garlic, scallions, ginger, and chile. Stir-fry until fragrant. Stir in potato starch mixture, chicken stock, rice wine, and 1/2 teaspoon salt. Add drained shrimp mixture and cashews; cook until thickened, about 1 minute. Remove from heat. Drizzle with sesame oil.
- Meanwhile, add salt and noodles to boiling water. Cook until tender, about 1 minute. Drain, and transfer to a platter. Top with shrimp mixture; serve immediately.
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Jeffrey Waterman
[email protected]This is a great recipe for a quick and easy weeknight meal.
kacy nunez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at parties.
Mecaila Jacobs
[email protected]This dish was a little too salty for my taste.
kaluthara piyarathana thero
[email protected]I'm not a big fan of prawns, but I really enjoyed this dish. The noodles were so flavorful.
Logan Campbell
[email protected]This recipe is a great way to use up leftover prawns.
Zubir Khan
[email protected]The prawns were a little bland, but the noodles were really good.
Ayesha MunawarAli
[email protected]I've tried this recipe a few times and it always comes out perfect. It's a great weeknight meal.
Phila Ntlali
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Ch Tariq Jutt
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Lile Damai
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it.
Rodney Keathley
[email protected]I wasn't sure about the green prawns, but they were actually really good. The noodles were also cooked perfectly.
Muhanmad Asif
[email protected]I've made this dish several times and it's always a hit. The prawns are so tender and the noodles are so flavorful.
Ibeh Modesta
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Nkpebe Letsie
[email protected]I followed the recipe exactly and the dish turned out amazing! My friends and family loved it.
Nathaniel De La Torre
[email protected]The prawns were a little overcooked for my taste, but the noodles were perfect.
Emmykey bk
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Fatema akter
[email protected]I love this recipe! The prawns are so flavorful and the noodles are cooked to perfection.
Aimasi Ativalu
[email protected]These green prawns with Chinese noodles were a hit with my family! The prawns were cooked perfectly and the noodles were delicious.