GREEN POWER MUFFINS
These bright green muffins are perfect for superheroes, loaded with fresh spinach but taste like sweet banana muffins. Muffins may be frozen. To reheat, leave wrapped muffins on the counter overnight, or microwave a frozen muffin on 50% power for about 20 seconds.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F and line 12 muffin cups with paper liners.
- Puree Almond Breeze almondmilk, banana, and spinach in a blender until very smooth. Mix sugar and butter in a large bowl until light and fluffy. Stir in egg and extract, then add Breeze mixture, stirring until incorporated.
- Stir together flour, baking powder, and salt and add to the bowl, stirring very lightly. Spoon equal amounts of the batter into muffin cups.
- Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Let cool, then store in a covered container with a loose fitting lid.
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Felix Kamu
felix.kamu@hotmail.comI can't wait to try these muffins with different fruits and vegetables.
Kristine joy Mercado
mercado_k@yahoo.comThese muffins are a great way to use up leftover yogurt.
Issac Salter
is28@gmail.comI love that these muffins are made with whole wheat flour. It makes them a healthier choice.
Sandra Yeboah
yeboah_sandra24@gmail.comThese muffins are the perfect size for a snack or a light breakfast.
Destiny Wilfred
wilfreddestiny@gmail.comThese muffins are a lifesaver for busy mornings. I just grab one on my way out the door.
Nelson Davis
n.d3@hotmail.comI'm so glad I found this recipe. These muffins are a delicious and healthy way to start my day.
Sheena Faith
sheena-faith11@aol.comThese muffins are a great addition to any brunch or potluck.
Harper Randy
r@hotmail.co.ukI love the green color of these muffins. They're so festive and fun.
Rana yasir Ahmad rajpoot
rajpoot53@gmail.comThese muffins are a great way to sneak some vegetables into your kids' diet. They'll never know they're eating spinach!
Reeyana Tamang
rtamang37@hotmail.comI'm not a baker, but these muffins were so easy to make. I had them in the oven in less than 30 minutes. They're a great recipe for beginners.
Number One
n.o83@gmail.comI added a handful of chocolate chips to my muffins, and they were a hit with my family. They're a great way to satisfy your sweet tooth without feeling guilty.
RAHUL LAUNCHER JEETPUR
lrahul82@yahoo.comI made these muffins with almond flour instead of all-purpose flour, and they turned out great! They're a little denser than the original recipe, but they're still very moist and flavorful.
Bekamuzi Xintshembhiso
xb12@gmail.comThese muffins are so easy to make, and they're a great way to get your daily dose of fruits and vegetables. I like to make a batch on the weekend and then have them for breakfast or snacks throughout the week.
azka Ashraf
a-a57@yahoo.comI'm not a big fan of spinach, but I actually really liked these muffins. The spinach flavor is very mild, and the muffins are so moist and fluffy. I'll definitely be making them again.
baba Lodhi
lodhi_baba42@gmail.comThese muffins are a great way to use up leftover spinach. I always have a bunch of spinach in my fridge that I never know what to do with, but now I can just make these muffins. They're a delicious and healthy snack.
Ark music
amusic@yahoo.comI've been looking for a healthy muffin recipe that my kids would like, and this is it! They're so easy to make and they taste delicious. I'll be making them again and again.
Nazi Hassan
nazi45@hotmail.comI made these muffins for my family and they loved them! The kids especially loved the green color. They're a great way to get your kids to eat their fruits and vegetables.
Jaziel Rosas
r.jaziel30@gmail.comThese muffins are amazing! They're so moist and flavorful, and the green color is just beautiful. I'll definitely be making them again.