GREEN POWER MUFFINS
These bright green muffins are perfect for superheroes, loaded with fresh spinach but taste like sweet banana muffins. Muffins may be frozen. To reheat, leave wrapped muffins on the counter overnight, or microwave a frozen muffin on 50% power for about 20 seconds.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F and line 12 muffin cups with paper liners.
- Puree Almond Breeze almondmilk, banana, and spinach in a blender until very smooth. Mix sugar and butter in a large bowl until light and fluffy. Stir in egg and extract, then add Breeze mixture, stirring until incorporated.
- Stir together flour, baking powder, and salt and add to the bowl, stirring very lightly. Spoon equal amounts of the batter into muffin cups.
- Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Let cool, then store in a covered container with a loose fitting lid.
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Felix Kamu
[email protected]I can't wait to try these muffins with different fruits and vegetables.
Kristine joy Mercado
[email protected]These muffins are a great way to use up leftover yogurt.
Issac Salter
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier choice.
Sandra Yeboah
[email protected]These muffins are the perfect size for a snack or a light breakfast.
Destiny Wilfred
[email protected]These muffins are a lifesaver for busy mornings. I just grab one on my way out the door.
Nelson Davis
[email protected]I'm so glad I found this recipe. These muffins are a delicious and healthy way to start my day.
Sheena Faith
[email protected]These muffins are a great addition to any brunch or potluck.
Harper Randy
[email protected]I love the green color of these muffins. They're so festive and fun.
Rana yasir Ahmad rajpoot
[email protected]These muffins are a great way to sneak some vegetables into your kids' diet. They'll never know they're eating spinach!
Reeyana Tamang
[email protected]I'm not a baker, but these muffins were so easy to make. I had them in the oven in less than 30 minutes. They're a great recipe for beginners.
Number One
[email protected]I added a handful of chocolate chips to my muffins, and they were a hit with my family. They're a great way to satisfy your sweet tooth without feeling guilty.
RAHUL LAUNCHER JEETPUR
[email protected]I made these muffins with almond flour instead of all-purpose flour, and they turned out great! They're a little denser than the original recipe, but they're still very moist and flavorful.
Bekamuzi Xintshembhiso
[email protected]These muffins are so easy to make, and they're a great way to get your daily dose of fruits and vegetables. I like to make a batch on the weekend and then have them for breakfast or snacks throughout the week.
azka Ashraf
[email protected]I'm not a big fan of spinach, but I actually really liked these muffins. The spinach flavor is very mild, and the muffins are so moist and fluffy. I'll definitely be making them again.
baba Lodhi
[email protected]These muffins are a great way to use up leftover spinach. I always have a bunch of spinach in my fridge that I never know what to do with, but now I can just make these muffins. They're a delicious and healthy snack.
Ark music
[email protected]I've been looking for a healthy muffin recipe that my kids would like, and this is it! They're so easy to make and they taste delicious. I'll be making them again and again.
Nazi Hassan
[email protected]I made these muffins for my family and they loved them! The kids especially loved the green color. They're a great way to get your kids to eat their fruits and vegetables.
Jaziel Rosas
[email protected]These muffins are amazing! They're so moist and flavorful, and the green color is just beautiful. I'll definitely be making them again.