GREEN PEAS WITH CHEESE AND HERBS
Provided by Alton Brown
Categories side-dish
Time 33m
Yield 4 side dish servings
Number Of Ingredients 11
Steps:
- In a large covered saucepan over high heat, bring the water and 1/2 teaspoon of salt to a boil. Add the peas and cook 1 minute for frozen and 3 to 3 1/2 minutes for fresh. Remove from heat, drain in a colander and immediately plunge the peas into ice cold water to stop the cooking. Drain and set aside.
- In a medium mixing bowl whisk together the red wine vinegar, shallot, salt and pepper. Slowly drizzle in the olive oil while continuing to whisk. Add the peas, mint, parsley and cheese and stir to combine. Cover and allow to sit in refrigerator for 15 to 20 minutes prior to serving.
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Abayomi John
[email protected]This recipe is a keeper! It's so delicious and easy to make.
vikiking ff
[email protected]I've been making this recipe for years and it's always a favorite. It's a great way to get my kids to eat their vegetables.
Unumadu Sunday
[email protected]This is my go-to recipe for green peas. It's so simple and easy to make, and it always turns out perfectly.
Aklal malani Aklalmalani
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Fortunate Ngwenyama
[email protected]This is a great recipe for a healthy side dish. The peas are packed with nutrients and the cheese and herbs add some extra flavor.
Alight Motion xml
[email protected]This recipe is so versatile. I've made it with different types of cheese and herbs, and it's always delicious.
William Gilbert
[email protected]I'm not a big fan of peas, but this recipe changed my mind. The cheese and herbs really make a difference.
Marceline Ahmed
[email protected]This is a great recipe for using up leftover peas. I added some chopped bacon and it was delicious!
Tyler John
[email protected]I love this recipe! It's so easy to make and always turns out great.
Arah Tawhitapou
[email protected]I made this recipe last night and it was a hit with my family! The peas were perfectly cooked and the cheese and herbs added just the right amount of flavor.
Yaileen Fana
[email protected]This green peas recipe with cheese and herbs is a simple yet delicious dish that is perfect for a quick and easy weeknight meal. The peas are tender and flavorful, and the cheese and herbs add a creamy and savory touch.