GREEN PEAS - PORK CHOW YOKE
Make and share this Green Peas - Pork Chow Yoke recipe from Food.com.
Provided by Dienia B.
Categories Chinese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Stir fry pork in oil.
- Add onions, ginger and garlic.
- Add rest of vegetables.
- Add salt and pepper.
- Mix cornstarch and soy sauce into water; pour into pan; cook until thick.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brandie Cambio
[email protected]Overall, I thought this dish was pretty good. The pork was tender and the peas were cooked perfectly.
Dries Grundlingh
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Jessa Samsi
[email protected]I would definitely make this dish again. It was easy to make and very flavorful.
Bijay Mukhiya
[email protected]This dish was a little too spicy for my taste, but my husband loved it.
Annie Michelle
[email protected]I followed the recipe exactly and it turned out great. The pork was tender and juicy, and the peas were perfectly cooked.
Mohammed Sarwer
[email protected]This dish was easy to make and turned out really well. I will definitely make it again.
Premraj Neupane
[email protected]The pork was a little dry for my taste, but the peas were delicious.
Nayiga Jema
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
Tito Momoh
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Ayabukwa Njobe
[email protected]This dish was a hit with my family! The pork was tender and flavorful, and the peas were perfectly cooked.