GREEN PEA TIMBALES
Make and share this Green Pea Timbales recipe from Food.com.
Provided by Mimi Bobeck
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Beat the eggs slightly, just so the yolk and whites are mixed.
- Add the milk which has been mixed with the seasonings.
- Add the rest of the ingredients.
- Mix well.
- Pour into greased timbales mold or muffin cups.
- Bake at 300 degrees for 30-40 minutes or until firm.
- Serve with tomato sauce, sweet corn, red sweet peppers.
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Sentongo Simon
[email protected]I've made these several times now, and they're always a hit. They're so flavorful and moist.
Raoof khan
[email protected]These are so easy to make, and they're always a crowd-pleaser. I love serving them at parties.
Ali Akbar
[email protected]I love that this recipe uses fresh peas. It gives the timbales a wonderful flavor.
sani ahmed
[email protected]These are perfect for a summer party. They're light and refreshing, and they're easy to make ahead of time.
Sledge Hammerd
[email protected]I made these for a special occasion and they were a huge hit. They looked so elegant and tasted even better.
Maha Azooz
[email protected]These were a bit more work than I expected, but they were definitely worth it. They were so flavorful and moist.
MST RUPALI KHATUN
[email protected]I've never made timbales before, but this recipe was so easy to follow. The end result was a delicious and beautiful dish.
sangam Magar
[email protected]These pea timbales are a great way to use up leftover peas. They're also a healthy and delicious side dish.
Gontse Scarface
[email protected]The perfect side dish! These timbales are flavorful and elegant, and they're sure to impress your guests.
TRIBAL CHIEF
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The timbales were delicious and so easy to make. I'll definitely be making them again.
Md Razz
[email protected]These are amazing! I've made them several times now and they're always a hit. They're so light and fluffy, and the flavor is perfect.
Linda Grier
[email protected]These pea timbales are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Tumaini Sagala
[email protected]I made these timbales for a potluck and they were a big success! Everyone loved them. They were so flavorful and moist. I will definitely be making them again.
Fozan Arif
[email protected]These green pea timbales were a hit at my dinner party! They were so easy to make and looked so elegant. The flavor was delicate and delicious, and the texture was light and fluffy. I will definitely be making these again.